Tropical Fruit Tart

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Tropical Fruit Tart
Details
Tropical Fruit Tart starts with a flaky golden tart shell and a fruit-pulp center, giving buyers a familiar retail snack shape with a brighter fruit filling. The tart format separates the SKU from square cakes and filled pastries in a mixed bakery line. Flavor list, filling ratio, unit weight, tray protection, and outer carton strength are the main purchase details.
Main Ingredient: Authentic Fruit Pulp
Sweetener Type: Trehalose (Low Sugar Formula)
Crust Quality: Golden Buttery Flaky Pastry
Texture Profile: Fiber-rich Fruit Filling & Melty Crust
Shelf Life: 8 Months
Customization: Full OEM/ODM Support & Assorted Packaging
Category
Baked Pastries
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Description

Product Overview

 

Experience the authentic taste of nature with our Tropical Fruit Tart, a premium collection featuring Pineapple, Honey Pomelo, and Hawthorn flavors. As a leading sucrose-free fruit pastries manufacturer, Fujian Luchen Food Co., Ltd. has perfected a recipe that eliminates added white sugar, replacing it with Maltitol and Trehalose for a clean, guilt-free sweetness. Each pastry is packed with a high percentage of real fruit pulp-up to 30%-and blended with winter melon puree to achieve that signature "fiber-rich pull." Whether you are looking for pineapple cake wholesale or unique honey pomelo cakes, our slow-baked, ultra-flaky crust provides a melt-in-the-mouth sensation that is unmatched in the healthy snack market.
Tropical Fruit Tart

 

Why Our Fruit Pastries Stand Out

 

 

High-Content Real Fruit Filling

We don't just use flavors. Our tarts contain ≥30% real Pineapple/Hawthorn or ≥20% Honey Pomelo, ensuring every bite is bursting with authentic fruit tang and satisfying fiber.

 
 

Zero Added Sucrose Logic

Designed for the modern "Sugar-Free" trend, we use Maltitol and Trehalose. This makes our hawthorn fruit snacks a safe and delicious choice for fitness groups, children, and those monitoring their sugar intake.

 
 

Signature "Falling Flakes" Crust

Our crust is so delicate and buttery that it literally "crumbles upon touch"-a hallmark of high-quality traditional baking. Using premium wheat flour and eggs, we achieve a rich, milky aroma that balances the fruity tartness.

 
 

Perfect Texture Balance

The combination of fruit pulp and winter melon creates a "lava-like" filling that is moist and chewy, providing a delightful contrast to the dry, crispy exterior.

 

 

Technical Specifications

 

Feature

Details

Product Name

Assorted Fruit Pastry

Flavor Varieties

Classic Pineapple, Honey Pomelo, Tangy Hawthorn

Sweetener

Maltitol Syrup + Trehalose (No Added Sucrose)

Fruit Content

Pineapple/Hawthorn ≥30%, Pomelo ≥20%

Unit Weight

30g per piece (Individually Wrapped)

Packaging Style

Tri-Color Box / Custom Bulk Wholesale

Manufacturing

HACCP & ISO Certified Production

Hawthorn Tart
Pineapple Tart
Pomelo Tart

 

B2B Partnership & Global Supply

Multi-Flavor Inventory Management

We support mixed-flavor shipments of honey pomelo cakes and pineapple tarts, allowing you to test market preferences without high individual MOQs.

Advanced OEM Customization

Our R&D team can adjust the fruit-to-crust ratio or develop specific seasonal flavors (like cranberry or apricot) based on your target market's needs.

Optimized Export Stability

With a shelf life of up to 12 months and robust moisture-barrier packaging, our pastries are built to withstand long-distance international logistics while maintaining peak freshness.

Transparent Sourcing

Located in Fujian, we have direct access to fresh fruit orchards, ensuring that the healthy chinese bakery supplier you partner with uses only the finest, traceable ingredients.

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FAQ

 

Q1: Why is the crust so fragile and crumbly?

A: That is the defining characteristic of a premium fruit pastry! We use a high ratio of shortening/butter to flour to ensure it melts in the mouth. The crumbles are a sign of its authentic, shortcrust quality.

Q2: Is the sweetness level different since it's sucrose-free?

A: Yes. Maltitol and Trehalose provide a more refreshing, "clean" sweetness that doesn't linger heavily on the palate, allowing the natural acidity of the pineapple and hawthorn to shine through.

Q3: Can these be used as meal replacements or office snacks?

A: Absolutely. Each 30g pastry is individually wrapped, making them perfect for on-the-go breakfasts, office tea breaks, or as a high-fiber energy boost during travel.

 

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