Product Overview

Why Our Fruit Pastries Stand Out
High-Content Real Fruit Filling
We don't just use flavors. Our tarts contain ≥30% real Pineapple/Hawthorn or ≥20% Honey Pomelo, ensuring every bite is bursting with authentic fruit tang and satisfying fiber.
Zero Added Sucrose Logic
Designed for the modern "Sugar-Free" trend, we use Maltitol and Trehalose. This makes our hawthorn fruit snacks a safe and delicious choice for fitness groups, children, and those monitoring their sugar intake.
Signature "Falling Flakes" Crust
Our crust is so delicate and buttery that it literally "crumbles upon touch"-a hallmark of high-quality traditional baking. Using premium wheat flour and eggs, we achieve a rich, milky aroma that balances the fruity tartness.
Perfect Texture Balance
The combination of fruit pulp and winter melon creates a "lava-like" filling that is moist and chewy, providing a delightful contrast to the dry, crispy exterior.
Technical Specifications
|
Feature |
Details |
|
Product Name |
Assorted Fruit Pastry |
|
Flavor Varieties |
Classic Pineapple, Honey Pomelo, Tangy Hawthorn |
|
Sweetener |
Maltitol Syrup + Trehalose (No Added Sucrose) |
|
Fruit Content |
Pineapple/Hawthorn ≥30%, Pomelo ≥20% |
|
Unit Weight |
30g per piece (Individually Wrapped) |
|
Packaging Style |
Tri-Color Box / Custom Bulk Wholesale |
|
Manufacturing |
HACCP & ISO Certified Production |



B2B Partnership & Global Supply
Multi-Flavor Inventory Management
We support mixed-flavor shipments of honey pomelo cakes and pineapple tarts, allowing you to test market preferences without high individual MOQs.
Advanced OEM Customization
Our R&D team can adjust the fruit-to-crust ratio or develop specific seasonal flavors (like cranberry or apricot) based on your target market's needs.
Optimized Export Stability
With a shelf life of up to 12 months and robust moisture-barrier packaging, our pastries are built to withstand long-distance international logistics while maintaining peak freshness.
Transparent Sourcing
Located in Fujian, we have direct access to fresh fruit orchards, ensuring that the healthy chinese bakery supplier you partner with uses only the finest, traceable ingredients.

FAQ
Q1: Why is the crust so fragile and crumbly?
A: That is the defining characteristic of a premium fruit pastry! We use a high ratio of shortening/butter to flour to ensure it melts in the mouth. The crumbles are a sign of its authentic, shortcrust quality.
Q2: Is the sweetness level different since it's sucrose-free?
A: Yes. Maltitol and Trehalose provide a more refreshing, "clean" sweetness that doesn't linger heavily on the palate, allowing the natural acidity of the pineapple and hawthorn to shine through.
Q3: Can these be used as meal replacements or office snacks?
A: Absolutely. Each 30g pastry is individually wrapped, making them perfect for on-the-go breakfasts, office tea breaks, or as a high-fiber energy boost during travel.
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