Product Overview
Experience a symphony of textures with our Premium Green Tea Pastry, a flagship product that represents the pinnacle of Chinese dessert craftsmanship. As a premier flaky tea cakes manufacturer, Fujian Luchen Food Co., Ltd. has reimagined the traditional Longjing treat by introducing a sophisticated triple-layered structure. Each Green Tea Pastry features a crisp, matcha-infused outer shell, a soft and chewy mochi-inspired middle layer, and a dense, fragrant Longjing tea paste at its heart.
These Longjing tea pastries wholesale options are meticulously slow-baked-never fried-and sweetened with Trehalose to deliver a refined, low-sugar profile. For B2B buyers seeking a high-end Chinese traditional pastry supplier, our latest creation offers an unrivaled sensory journey that stands out in any premium snack collection.
Distinctive Craftsmanship & Taste
Masterful Triple-Layer Contrast
Unlike standard cookies, our pastry offers three distinct sensations: the initial snap of the flaky crust, the elastic "pull" of the soft filling, and the melting richness of the tea core.
Essence of Early Spring
We exclusively use tea powder harvested during the early spring season, ensuring a vibrant natural color and a refreshing "green" aroma that avoids any bitterness.
Hand-Folded Flaky Crust
Our bakers utilize traditional folding techniques to create dozens of microscopic layers in the crust, resulting in a superior mouthfeel that won't feel heavy or greasy.
Modern Health Standards
We understand the global shift toward wellness. This recipe is strictly non-fried and contains zero trans fats, positioning it as a "Guilt-Free Gourmet" snack for international markets.
Technical Specifications
|
Feature |
Details |
|
Product Name |
Green Tea Pastry / Longjing Su (龙井酥) |
|
Texture Category |
Soft-Center Flaky Pastry |
|
Flavor Profile |
Grassy Tea Aroma with a Sweet, Chewy Finish |
|
Key Ingredients |
Wheat Flour, Longjing Tea Powder, Trehalose, Edible Vegetable Oil, Mochi Paste |
|
Weight per Piece |
Approx. 45g (Customizable) |
|
Packaging Style |
Elegant Individual Trays / Premium Gift Tins |
|
Compliance |
Produced in an ISO & HACCP Certified Facility |
B2B Customization & Wholesale Benefits
Bespoke Filling Innovation
Want to add nuts, beans, or even a fruit twist? Our R&D team can customize the inner layers of the Green Tea Pastry to match your local market's flavor trends.
Private Label Packaging
We offer full-service branding solutions, from bilingual packaging design to eco-conscious material selection, helping you launch your own premium line effortlessly.
Preservation Excellence
Our specialized moisture-barrier packaging ensures the flaky crust remains crisp while the center stays soft, even during long-haul international shipping.
Authentic Origin
Proudly manufactured in Fujian, leveraging centuries of tea culture expertise combined with modern food technology.
FAQ
Q1: What creates the "chewy" texture inside the pastry?
The middle layer is a specially formulated mochi-like paste that remains soft and elastic at room temperature, providing a unique contrast to the crisp outer layers.
Q2: How does the sugar content compare to traditional desserts?
We use Trehalose as the primary sweetener. It provides about 45% of the sweetness of sucrose but with a much cleaner finish and lower glycemic impact, making it a "Low Sugar" alternative.
Q3: Is the green color natural?
Yes. The vibrant green hue is derived entirely from high-quality Longjing and Matcha tea powders. We do not use any artificial food dyes in our premium pastry line.
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