Product Overview

The Sweet Red Bean Cake is a highly calibrated functional pastry engineered for the modern dietary market. Manufactured by Fujian Luchen Food Co., Ltd., a specialized sucrose-free Chinese bakery supplier, this product integrates three traditional ingredients: blood glutinous rice, adzuki beans, and Chinese yam. Formulated to provide sustained energy release, these blood glutinous rice pastries utilize a specific carbohydrate matrix that yields a soft, highly elastic internal texture without relying on standard sucrose matrices. Available for bulk distribution, our yam infused biscuits wholesale operations cater to health-oriented retail channels demanding zero trans fat, calorie-controlled (20g per unit) snack formulations.

Formulation & Structural Advantages

Blood Glutinous Rice Matrix

The high amylopectin content of the primary grain ensures a stable, chewy internal structure. This specific rice variety provides naturally occurring anthocyanins and iron, adding a functional nutritional baseline to the pastry.

Dioscorea (Yam) Integration

Standard glutinous pastries often present digestive challenges. The incorporation of milled Chinese yam improves gastrointestinal tolerability while acting as a natural binding agent to maintain filling moisture.

Sucrose Elimination Protocol

Formulated exclusively with Trehalose and Maltitol liquid. This substitution effectively lowers the glycemic index and prevents sucrose-induced recrystallization, maintaining the filling's soft physical state throughout its shelf life.

20g Portion Control

Manufactured to a precise 20g specification, enabling precise caloric tracking for meal-replacement applications and facilitating high-density packing for automated vending and corporate catering distribution.

Technical Specifications

Parameter	Specification
Product Designation	Sweet Red Bean Cake / Blood Glutinous Rice Yam Pastry
Primary Carbohydrates	Blood Glutinous Rice, Wheat Flour, Corn Starch
Functional Inclusions	Red Bean (Adzuki), Chinese Yam (Dioscorea polystachya)
Sweetening Agents	Maltitol Liquid, Trehalose (Sucrose content = 0%)
Lipid Base	Corn Oil (0g Trans Fatty Acids)
Unit Mass	20g ± 1g
Shelf Life	3 months

B2B Manufacturing & Supply Chain Parameters

Export Preservation Scaling: While the domestic formulation utilizes a 20-day natural preservation cycle via Calcium Propionate, export bulk orders can be processed using Modified Atmosphere Packaging (MAP) and advanced moisture-barrier films to align with international shipping transit times.

Formulation Adjustments: The adzuki bean to yam ratio can be recalibrated within our Fujian facility to meet specific regional sweetness thresholds or fiber content requirements.

Logistical Density: The compact 20g footprint allows for highly efficient carton packing ratios, minimizing pallet dead space and optimizing global freight expenditures for functional red bean snacks importers.

Regulatory Compliance: Production is executed under strict HACCP and ISO parameters, with full transparency on the Maltitol/Trehalose sweetening matrix to satisfy FDA and EFSA labeling requirements.

FAQ

Q1: How does the yam affect the flavor profile of the Sweet Red Bean Cake?

The Chinese yam acts as a neutral, earthy base. It does not overpower the adzuki bean but rather attenuates the overall sweetness, resulting in a balanced, highly palatable functional food rather than a standard confectionery item.

Q2: What causes the outer crust to flake?

The structural contrast is intentional. The exterior utilizes a low-moisture, oil-based shortcrust technique that fractures upon physical pressure, contrasting directly with the high-moisture glutinous center.

Q3: Can the 20g unit size be modified for wholesale orders?

Yes. While 20g is optimized for the "micro-snack" category, our automated extrusion and forming lines can be retooled to output 30g or 40g variants depending on buyer specifications.

Hot Tags: sweet red bean cake, China sweet red bean cake manufacturers, suppliers, factory