Product Overview

The Sweet Red Bean Cake is a highly calibrated functional pastry engineered for the modern dietary market. Manufactured by Fujian Luchen Food Co., Ltd., a specialized sucrose-free Chinese bakery supplier, this product integrates three traditional ingredients: blood glutinous rice, adzuki beans, and Chinese yam. Formulated to provide sustained energy release, these blood glutinous rice pastries utilize a specific carbohydrate matrix that yields a soft, highly elastic internal texture without relying on standard sucrose matrices. Available for bulk distribution, our yam infused biscuits wholesale operations cater to health-oriented retail channels demanding zero trans fat, calorie-controlled (20g per unit) snack formulations.

Formulation & Structural Advantages

Blood Glutinous Rice Matrix

The high amylopectin content of the primary grain ensures a stable, chewy internal structure. This specific rice variety provides naturally occurring anthocyanins and iron, adding a functional nutritional baseline to the pastry.

Dioscorea (Yam) Integration

Standard glutinous pastries often present digestive challenges. The incorporation of milled Chinese yam improves gastrointestinal tolerability while acting as a natural binding agent to maintain filling moisture.

Sucrose Elimination Protocol

Formulated exclusively with Trehalose and Maltitol liquid. This substitution effectively lowers the glycemic index and prevents sucrose-induced recrystallization, maintaining the filling's soft physical state throughout its shelf life.

20g Portion Control

Manufactured to a precise 20g specification, enabling precise caloric tracking for meal-replacement applications and facilitating high-density packing for automated vending and corporate catering distribution.

Technical Specifications

Parameter	Specification
Product Designation	Sweet Red Bean Cake / Blood Glutinous Rice Yam Pastry
Primary Carbohydrates	Blood Glutinous Rice, Wheat Flour, Corn Starch
Functional Inclusions	Red Bean (Adzuki), Chinese Yam (Dioscorea polystachya)
Sweetening Agents	Maltitol Liquid, Trehalose (Sucrose content = 0%)
Lipid Base	Corn Oil (0g Trans Fatty Acids)
Unit Mass	20g ± 1g
Shelf Life	3 months

B2B Manufacturing & Supply Chain Parameters

Export Preservation Scaling: While the domestic formulation utilizes a 20-day natural preservation cycle via Calcium Propionate, export bulk orders can be processed using Modified Atmosphere Packaging (MAP) and advanced moisture-barrier films to align with international shipping transit times.

Formulation Adjustments: The adzuki bean to yam ratio can be recalibrated within our Fujian facility to meet specific regional sweetness thresholds or fiber content requirements.

Logistical Density: The compact 20g footprint allows for highly efficient carton packing ratios, minimizing pallet dead space and optimizing global freight expenditures for functional red bean snacks importers.

Regulatory Compliance: Production is executed under strict HACCP and ISO parameters, with full transparency on the Maltitol/Trehalose sweetening matrix to satisfy FDA and EFSA labeling requirements.

FAQ

Q1: How does the yam affect the flavor profile of the Sweet Red Bean Cake?

The Chinese yam acts as a neutral, earthy base. It does not overpower the adzuki bean but rather attenuates the overall sweetness, resulting in a balanced, highly palatable functional food rather than a standard confectionery item.

Q2: What causes the outer crust to flake?

The structural contrast is intentional. The exterior utilizes a low-moisture, oil-based shortcrust technique that fractures upon physical pressure, contrasting directly with the high-moisture glutinous center.

Q3: Can the 20g unit size be modified for wholesale orders?

Yes. While 20g is optimized for the "micro-snack" category, our automated extrusion and forming lines can be retooled to output 30g or 40g variants depending on buyer specifications.

Hot Tags: sweet red bean cake, China sweet red bean cake manufacturers, suppliers, factory, Coconut Filled Pastry, Date Pastry, Peach Oolong Cake, Peony Jade Yam Mooncake, Sweet Red Bean Cake, Whole Wheat Pastries