Oolong Tea Cake

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Oolong Tea Cake
Details
Oolong Tea Cake is built around Da Hong Pao oolong, so the first note is roasted tea rather than heavy sweetness. The slow-baked format fits tea-pairing snacks, club stores, and specialty Asian grocery programs built around ambient bakery items. Piece weight, tea strength, optional inclusions, and retail pack count can be set for the target price tier.
Main Ingredient: Authentic Da Hong Pao Powder
Sweetener Type: Trehalose (Low Sugar)
Processing Craft: Non-Fried / Slow-Baked
Taste Profile: Bold Roasted Aroma & Mellow Rock Rhyme
Shelf Life: 6 Months
Customization: Full OEM/ODM Support
Category
Baked Pastries
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Description

Product Overview

 

Experience the profound "Yan Yun" (Rock Rhyme) of Wuyi Mountains with our Da Hong Pao Oolong Tea Cake. As a specialized Oolong tea biscuits manufacturer, Fujian Luchen Food Co., Ltd. has developed this premium snack by infusing high-quality Wuyi Rock Tea powder into a delicate, crispy crust. Our Da Hong Pao Tea Cakes stand out in the global market due to their deep, roasted tea aroma and health-conscious profile.

Using Trehalose to maintain a low-glycemic sweetness and a non-fried baking process, we provide healthy Oolong tea snacks wholesale that cater to sophisticated palates. For importers seeking a unique Chinese specialty tea snack, our factory offers robust production capacity and full OEM/ODM services.

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Oolong Tea Cake

 

Key Features & Benefits

 

 

Rich Wuyi Rock Tea Aroma

Unlike common green tea snacks, these cakes offer the bold, woody, and roasted notes characteristic of authentic Da Hong Pao Oolong.

 
 

Healthy & Low Calorie

We replace granulated sugar with Trehalose, ensuring a refined taste that appeals to fitness-conscious and elderly consumers.

 
 

Artisanal Baking Process

Not fried in oil. Our slow-baking technique creates a distinctive "thousand-layer" crispy crust that melts in the mouth.

 
 

Pure & Natural

Formulated with real tea leaves, high-grade flour, and cranberry accents (optional) to provide a complex, natural flavor profile without chemical additives.

 

 

Technical Specifications

 

Feature

Details

Product Name

Da Hong Pao Oolong Tea Cake

Tea Variety

Wuyi Rock Tea (Da Hong Pao Oolong)

Main Ingredients

Wheat Flour, Da Hong Pao Powder, Trehalose, Vegetable Oil, Cranberry

Flavor Profile

Roasted, Mellow, Bold Tea Aftertaste

Shelf Life

6 Months

Packaging

200g-500g Boxes / Bulk Individual Pouches (Customizable)

Manufacturer

Fujian Luchen Food Co., Ltd.

Certifications

HACCP, ISO 22000, Export License

 

B2B Partnership Advantages

 

Fujian Origin Advantage

Located in the heart of Fujian (the home of Oolong tea), we ensure the freshest raw materials and the most authentic processing methods.

Large-Scale Production

Equipped with advanced automated lines to handle high-volume bulk orders with consistent quality.

Flexible R&D

Our lab can adjust the tea intensity, sweetness, or ingredients (e.g., adding nuts or dried fruits) to suit your specific market preferences.

Export Expertise

Full support with international food standards, labeling compliance, and logistics coordination.

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FAQ

 

Q1: What makes Da Hong Pao different from Green Tea shortbread?

Da Hong Pao is a roasted Oolong tea. It has a much bolder, earthier, and "smoky" flavor compared to the light and grassy notes of Green Tea. It is ideal for customers who prefer a mature, intense tea taste.

Q2: Can we customize the shape or weight of the tea cake?

Yes. We offer mold customization for large OEM orders, allowing you to create unique shapes or embossed logos on the cakes.

Q3: Are samples available for quality testing?

Certainly. We provide samples to verified B2B buyers to ensure the flavor and texture meet your quality standards before bulk purchasing.

 

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