Product Highlights
Taste & Texture
Cloud-Like Exterior: The outer layer is incredibly soft and melt-in-your-mouth, dusted with a fine, milky-white powder made from a nourishing "Seven White" ingredient blend.
Rich Sesame Core: Inside lies a velvety, finely ground black sesame filling. Slow-roasted at low temperatures to lock in the aroma without any bitterness.
Surprising Rose Burst: The highlight is the dense, luscious rose liquid center. It's not overly runny but has a thick, jam-like consistency that perfectly balances the nutty sesame with a delicate, floral sweetness.
Premium Ingredients
We believe in quality you can taste. Every bite is packed with wholesome goodness:
High-Gluten Wheat Flour: Provides a solid yet tender base.
Slow-Roasted Black Sesame: Selected for fullness and roasted to perfection.
Non-GMO Corn Oil: Keeps the pastry moist and light.
Milk Powder: Adds a subtle creamy note that complements the sesame.
Natural Rose Filling: Delivers a clean, healing sweetness.
Health-Conscious & Low-Sugar
Enjoy your favorite treats without the guilt!
Sugar-Free Sweetness: Sweetened with Trehalose and Maltitol, offering a low glycemic index that is friendly for those watching their sugar intake.
Nourishing Blend: Infused with an Almond "Seven White" drink formula, making it moistening and suitable for all ages, from kids to the elderly.
Perfect for Any Occasion
On-the-Go Snacking: Individually wrapped for convenience. Perfect for a quick energy boost at the office without the mess.
Cozy Tea Time: The ideal companion for your weekend movie marathon or afternoon tea.
Elegant Gifting: With its beautiful square shape and premium taste, it makes a thoughtful gift for friends, family, or elders.
Technical Specifications
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Product Name |
Sesame Square Pastry |
|
Core Ingredients |
Wheat flour, white kidney bean, black sesame, almond, glutinous rice, Chinese yam, lily bulb, poria, fox nut, white fungus, lotus seed, kudzu root, lotus root starch, milk powder, coconut cream powder, bird's nest, double-petal rose filling, margarine, non-GMO corn oil, trehalose, maltitol syrup, etc. |
|
Shelf Life |
90 Days (Cool, dry storage) |
|
Standard Packaging |
Tri-Color Box / Custom Bulk Wholesale |
|
Certifications |
HACCP, ISO 22000, Export Food Safety Compliant |
B2B Partnership & Bespoke Manufacturing
Scalable Heritage Production
We have standardized traditional hand-frying parameters into automated temperature-control lines, ensuring batch-to-batch consistency while preserving the artisanal texture. Minimum order quantities are flexible to support market testing or full-container distribution.
Private Label & Channel Customization
Our OEM program supports custom pouch dimensions, barrier film upgrades, and regional nutritional labeling. We can adjust sesame density or syrup viscosity to match your brand's texture preference or local palate expectations.
Export Compliance & Documentation
All shipments include COA, allergen statements, and FDA/EU food-contact compliance certificates. Our logistics team coordinates temperature-stable loading plans to preserve structural integrity during long-haul transit.
FAQ
Q1: Is this pastry suitable for a low-sugar or diabetic diet?
A: Yes! Our Cloud Cakes are sweetened with Trehalose and Maltitol, which are low-GI (Glycemic Index) sugar substitutes. They provide a mild sweetness without the sharp spike in blood sugar, making them a much healthier alternative to traditional pastries. However, please consult your doctor if you have specific dietary restrictions.
Q2: Does it contain any common allergens?
A: Yes, please check the ingredients carefully. This product contains Wheat (Gluten), Sesame, Almonds, and Milk. It is produced in a facility that may also process other tree nuts.
Q3: What does the "Seven White" powder mean?
A: The fine white powder dusting the cake is made from a traditional nourishing blend known as "Seven White" ingredients (often including herbs like Poria, White Peony, etc.). It adds a subtle, milky flavor and is believed in traditional culture to be beneficial for skin and health.
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