For Southeast Asian Importers and Food Brands

Chinese Pastries Built for Your Market, Channel and Brand

We manufacture baked pastries, frozen semi-finished pastries and seasonal mooncakes for importers, wholesalers, distributors, bakery chains and private-label brands. Share your target product, quantity and destination so our team can prepare a practical supply proposal.

  • OEM and ODM product development
  • Formula and flavor customization
  • Retail and bulk packaging options
  • Factory-direct wholesale supply

Discuss Your Pastry Program

Please include the product type, preferred flavor, packaging format, estimated quantity, destination country and any OEM requirements.

 
Since 1986Food manufacturing experience
50,000+ m²Professional factory area
Full ProcessFrom filling R&D to delivery
OEM / ODMFormula, specification and packaging

Three Supply Directions

Select the Product Format That Fits Your Sales Channel

The right starting point depends on whether you need a shelf-ready snack, a bake-off product for foodservice, or a seasonal gifting program.

Assorted baked Chinese pastries for wholesale

Retail and Distribution

Baked Pastries

Finished pastries for supermarket, specialty-food, gifting and distributor programs. Discuss flavor assortment, piece size, presentation and market-specific packaging with our team.

Finished ProductAssorted FlavorsPrivate Label
Frozen pastries prepared for bakery and foodservice channels

Bakery and Foodservice

Frozen Pastries

Frozen semi-finished formats help bakery chains, hotels, cafés and food processors plan centralized purchasing with final preparation closer to the point of sale.

Cold-Chain SupplyBake-Off UseFoodservice
Mooncake assortment for seasonal wholesale and gift programs

Seasonal and Gift Programs

Mooncakes

Traditional and modern mooncake concepts for Mid-Autumn retail, corporate gifting and branded seasonal collections, with flavor and packaging development available by project.

Seasonal SupplyGift BoxesCustom Concepts
Luchen baked pastry assortment for wholesale selection
Start with the sales channelThen confirm product format, flavor, packaging and destination requirements.

Faster Product Matching

Tell Us How the Product Will Be Sold

A useful recommendation begins with your commercial plan. Our team can narrow the product direction after reviewing the channel, consumer profile, storage conditions and packaging objective.

Target ChannelImporter, retail, foodservice, bakery chain or gifting
Product FormatFinished baked product or frozen semi-finished pastry
Flavor DirectionExisting assortment or a market-specific concept
Packaging GoalBulk, retail-ready, gift box or private-label format
Order PlanningTrial requirement, forecast volume and purchasing cycle
Destination MarketCountry, labeling language and requested documents

From Requirement to Supply

A Clear Route for OEM, ODM and Wholesale Orders

Each project is confirmed against the selected product and destination. Exact MOQ, commercial terms, sample arrangements and lead time are provided with the quotation.

01

Requirement Review

Confirm category, flavor, format, quantity, market, channel and packaging objective.

02

Product Direction

Match an existing product or discuss formula, specification and presentation changes.

03

Sample and Terms

Confirm the sample route, final specification, quotation, packaging and required documents.

04

Production and Delivery

Proceed with order-specific production, inspection, packing and shipment coordination.

Private Label Development

Build a Pastry Range Around Your Brand Positioning

We support formula development, packaging design and specification customization for different markets, channels and consumption occasions. Feasibility is confirmed after the product concept and expected quantity are reviewed.

Formula and FlavorDiscuss filling, taste direction and assortment.
Product SpecificationConfirm piece format and order-specific requirements.
Brand PresentationCoordinate private-label visual and packaging needs.
Channel PackagingReview retail, bulk or seasonal gift formats.
Assorted branded pastry products for OEM and wholesale programs
Luchen pastry production and processing equipment

Manufacturing and Quality

Control Across Development, Production and Finished Goods

Founded in 1986, we integrate product R&D, production and sales at a factory covering over 50,000 square meters. Our process extends from filling development to finished product delivery.

01

Raw Material Selection

Materials are managed as part of the full-process quality control system.

02

Standardized Production

Modern processing equipment and standardized clean workshops support repeatable production.

03

Finished Product Inspection

Order and product requirements are checked before packing and delivery.

04

Document Confirmation

Ask our team to confirm certificate scope and destination-specific documentation for the selected product.

Commercial Applications

Supply Options for Southeast Asian Food Channels

Our priority markets include Vietnam, Thailand, Indonesia and other Southeast Asian destinations. Product selection and documentation should be confirmed for the specific country and sales channel.

Importers and DistributorsMulti-SKU wholesale and local channel supply.
Supermarkets and RetailersShelf-ready products and branded packaging programs.
Bakery and Café ChainsFrozen semi-finished products for bake-off operations.
Brands and Gift ProgramsOEM ranges and seasonal mooncake collections.

Prepare a More Accurate RFQ

Include these details so we can respond with relevant products and commercial terms.

  • Product category and preferred flavor
  • Finished or frozen semi-finished format
  • Estimated order quantity and frequency
  • Destination country and sales channel
  • Retail, bulk or gift packaging requirement
  • OEM logo, formula or specification request
  • Required labeling, certificates or documents
Send Your Purchase Requirement

Buyer FAQ

Questions Before Starting a Pastry Order

Which pastry categories can you supply?

We focus on baked Chinese-style pastries, frozen semi-finished pastries and mooncakes. Share your sales channel and preferred product format so we can recommend a suitable starting range.

Do you support OEM and ODM pastry projects?

Yes. We can discuss formula development, flavor direction, product specifications, packaging design and private-label presentation. The feasible options depend on the selected product, quantity and market requirements.

Can you supply frozen pastries for bakery or foodservice use?

Yes. Our frozen semi-finished range is intended for channels such as bakery chains, catering, hotels and food processing operations. Storage, preparation, packaging and shipping requirements are confirmed for the chosen item.

What is the minimum order quantity?

MOQ has not been set as one value for every product. It depends on the pastry, packaging format and customization level. Send the product type and expected quantity to receive order-specific terms.

Can you develop products for Southeast Asian markets?

Southeast Asia is one of our priority market directions, including Vietnam, Thailand and Indonesia. We review the flavor concept, channel, labeling and documentation needs for each destination before confirming the offer.

What information is needed for a quotation?

Please provide the product category, preferred flavor, product format, quantity, destination country, sales channel, packaging type and any OEM or documentation requirements. Reference photos are useful for custom concepts.

Can you provide private-label and gift-box packaging?

Private-label, retail and seasonal gift packaging can be discussed. Send the package format, design status, target quantity and destination labeling requirements for feasibility and cost review.

Source the Right Pastry Range for Your Next Market Launch

Tell us what you want to sell, where it will be sold and how it should be packed. We will review the request and respond with suitable product directions and quotation details.

Request Product Options & Quote