Hawthorn Fruit Candy

This Hawthorn Pastry is engineered with a high-density fruit matrix containing ≥ 40% natural hawthorn pulp. The inclusion of winter melon puree serves as a natural fiber stabilizer, ensuring a dense yet smooth texture that replicates traditional fruit candy profiles without artificial binders.

 

The sweetening system is strictly sucrose-free, utilizing Maltitol and Trehalose to achieve a refined sweetness index of 2-3/10. This metabolic alignment ensures the product remains low-calorie and compatible with diabetic-friendly retail standards. Lipid requirements are fulfilled via refined corn oil, ensuring the final pastry registers zero trans-fatty acids.

The product follows a rigorous 1:9 structural ratio, where a 3g ultra-thin wheat envelope houses a 27g hawthorn fruit pastry core. This configuration is specifically designed to maximize the dietary fiber and natural tartness of the fruit while minimizing empty carbohydrate mass.

Manufacturing utilizes a combination of traditional craftsmanship and modern thermal processing. Constant-temperature baking stabilizes the water activity (A_w) of the hawthorn filling, ensuring microbial safety and flavor consistency throughout the 120-day export shelf life.

Hawthorn cakes are perfect for aiding digestion and stimulating appetite, making them ideal for the whole family. Enjoy a couple during your afternoon break-pair them with a cup of floral tea for the ultimate combination. One bite of hawthorn, one sip of fragrant tea; the perfect pick-me-up for a lazy afternoon. Hawthorn snack lovers, you absolutely have to try this pairing!

Seriously, we can't say it enough-one bite and you'll be amazed, folks! The soft, chewy texture and full-bodied hawthorn flavor are absolutely incredible! The texture is out of this world! One taste and you're hooked! Individually wrapped for easy portability-grab a pack when cravings hit for instant satisfaction. Come try this absolutely amazing snack!