Product Highlights
Modern Han Bing: A Taste of Innovation
Crafted with generations of artisan skills and innovative recipes, our Han Bing features a rich crust made with modified milk powder, cheese, and eggs. It's packed with a luscious filling that offers a perfect balance of textures and flavors!
Crispy & Flaky Crust
Golden Salted Egg Yolk
Savory Pork Floss
Smooth Taro Paste
Baked Milk Mochi
Crafted with premium ingredients, every layer delivers a burst of flavor and every bite is a delightful surprise. Generously filled for an unforgettable taste-this is a pastry you simply can't miss.
Technical Specifications
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Product Name |
Salted Egg Yolk Mooncake |
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Core Ingredients |
Wheat flour, taro, white kidney bean, mochi filling, egg yolk, pork floss, cheese filling, egg, milk powder, trehalose, etc. |
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Shelf Life |
45 Days (Cool, dry storage) |
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Standard Packaging |
Color Box / Custom Bulk Wholesale |
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Certifications |
HACCP, ISO 22000, Export Food Safety Compliant |
B2B Partnership & Bespoke Manufacturing
Scalable Heritage Production
We have standardized traditional hand-frying parameters into automated temperature-control lines, ensuring batch-to-batch consistency while preserving the artisanal texture. Minimum order quantities are flexible to support market testing or full-container distribution.
Private Label & Channel Customization
Our OEM program supports custom pouch dimensions, barrier film upgrades, and regional nutritional labeling. We can adjust sesame density or syrup viscosity to match your brand's texture preference or local palate expectations.
Export Compliance & Documentation
All shipments include COA, allergen statements, and FDA/EU food-contact compliance certificates. Our logistics team coordinates temperature-stable loading plans to preserve structural integrity during long-haul transit.
FAQ
Q1: What makes this Han Bing special?
A: It's a perfect fusion of tradition and innovation. We use a rich, cheese-infused crust to wrap generous layers of smooth taro paste, chewy mochi, savory pork floss, and golden salted egg yolk. Every bite offers a multi-layered texture and a delightful surprise!
Q2: Is the mochi inside really stretchy?
A: Yes! We use high-quality glutinous rice flour to create a mochi filling that is incredibly soft, chewy, and features that signature stretchy texture. It adds a fun and satisfying mouthfeel that contrasts beautifully with the smooth taro paste.
Q3: Does it contain any common allergens?
A: Yes. This pastry contains wheat (gluten), milk, cheese, eggs, and pork. It is produced in a facility that may also process nuts and soy. Please check the full ingredient list on the packaging before consuming.
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