Product Highlights
Mung Bean Cake:
Made from slow-cooked, peeled mung beans. It offers a refreshing, delicate bean aroma with a smooth, oily-yet-light texture that perfectly balances the flaky crust.
Traditional Pan-Fried Craftsmanship：
Unlike modern baked pastries, we stick to the ancient art of pan-frying.
Hand-Laminated Dough:
Our dough is hand-kneaded and folded repeatedly to awaken the wheat's natural aroma, creating a (tough yet tender) base for the flaky layers.
Slow Pan-Frying:
We use Non-GMO corn oil to slowly pan-fry the pastries on both sides until golden and crispy. This gentle heat penetrates every layer, resulting in a crust that shatters delicately in your mouth ("melt-in-your-mouth" flakiness) without being greasy. It's the authentic, comforting taste of old-school craftsmanship.
Technical Specifications
|
Product Name |
Mung Bean Cake |
|
Core Ingredients |
Wheat flour, mung bean, non-GMO corn oil, maltodextrin, trehalose, maltitol syrup. |
|
Shelf Life |
90 Days (Cool, dry storage) |
|
Standard Packaging |
Color Box / Custom |
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Certifications |
HACCP, ISO 22000, Export Food Safety Compliant |
B2B Partnership & Bespoke Manufacturing
Scalable Heritage Production
We have standardized traditional hand-frying parameters into automated temperature-control lines, ensuring batch-to-batch consistency while preserving the artisanal texture. Minimum order quantities are flexible to support market testing or full-container distribution.
Private Label & Channel Customization
Our OEM program supports custom pouch dimensions, barrier film upgrades, and regional nutritional labeling. We can adjust sesame density or syrup viscosity to match your brand's texture preference or local palate expectations.
Export Compliance & Documentation
All shipments include COA, allergen statements, and FDA/EU food-contact compliance certificates. Our logistics team coordinates temperature-stable loading plans to preserve structural integrity during long-haul transit.
FAQ
Q1: What does the mung bean cake taste like?
A: The cake is crisp and flaky on the outside, while the mung bean filling is smooth, mildly sweet, and slightly nutty. It's not overly sweet, making it a popular choice for those who prefer lighter desserts.
Q2: Is the mung bean cake very sweet?
A: Not at all. A blend of Trehalose and other natural sugars reduces sweetness intensity, ensuring a clean, refreshing taste.
Q3: Is mung bean healthy?
A: Mung beans are a good source of plant-based protein, dietary fiber, and various vitamins and minerals. However, the pastry shell and added sugar do contribute calories, so they're best enjoyed in moderation.
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