Product Overview

Taro Crispy Cake

Silky smooth with an irresistible taro aroma! Made from premium purple sweet potato and taro - plump, perfectly shaped, freshly peeled and sliced, then carefully washed and crafted into a luxuriously creamy filling. Every bite is pure bliss for your taste buds. Wrapped in fragrant whole wheat flour and baked to golden perfection, it's crispy on the outside and tender on the inside - soft, chewy, creamy, and sweet, with layers of flavor that leave you completely satisfied. Tear it open and watch the filling overflow - the silky purple sweet potato filling is so rich and glossy, it's almost bursting out!

Crafted using time-honored traditional techniques with an innovative twist. Unlike classic flaky pastries that typically use lard, our old-fashioned pastry is made with non-GMO corn oil - lighter and healthier. It's also free from added sugar and trans fats, so you can enjoy that irresistibly flaky, buttery crunch without the guilt~

Technical Specifications

Feature	Details
Product Name	Taro Crispy Cake ( purple sweet potato and taro cake)
Other Flavor	Mung Bean, Red Bean, Sesame Mung Bean, Purple Sweet Potato Taro
Core Ingredients	Purple sweet potato, Taro, Wheat flour, non-GMO corn oil, maltodextrin, trehalose, maltitol syrup.
Unit Weight	40g per piece (Individually Wrapped)
Packaging Style	Color Box / Custom Bulk Wholesale
Manufacturing	HACCP & ISO Certified Production

B2B Partnership & Global Supply

Multi-Flavor Inventory Management

We support mixed-flavor shipments, allowing you to test market preferences without high individual MOQs.

Advanced OEM Customization

Our R&D team can adjust the fruit-to-crust ratio or develop specific seasonal flavors (like cranberry or apricot) based on your target market's needs.

Package Customization

We support package customization. the logo design, the color box and label.

Transparent Sourcing

Located in Fujian, we have direct access to fresh fruit orchards, ensuring that the healthy chinese bakery supplier you partner with uses only the finest, traceable ingredients.

FAQ

Q1: What makes taro crispy cake special?

A: Our pastry features a luxuriously creamy filling made from premium purple sweet potato and taro, wrapped in fragrant whole wheat pastry. It's soft, chewy, and bursting with natural sweetness in every bite.

Q2: Is this taro crispy cake healthy?

A: Absolutely! We use non-GMO corn oil instead of traditional lard, making it lighter and healthier. It's also free from added sugar and trans fats - so you can enjoy it without the guilt.

Q3: What's the texture like?

A: Imagine the best of all worlds - crispy and flaky on the outside, soft and tender on the inside. The filling is silky smooth and creamy, with layers of flavor that are soft, chewy, creamy, and naturally sweet.

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