Pomelo Cake

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Pomelo Cake
Details
Pomelo Cake uses Pinghe Guanxi honey pomelo in a flaky pastry, giving the SKU a clear Fujian regional identity. The flavor is lighter and more citrus-forward than red bean, taro, or nut pastries, which helps buyers build a differentiated specialty snack line. Pomelo pulp percentage, origin wording, seasonal supply, unit weight, and retail box design are the details to highlight.
Signature Ingredient: Pinghe Guanxi Honey Pomelo (One of China's Top 4 Famous Pomelos)
Crust Texture: Ultra-Flaky & Buttery
Filling Profile: Real Pomelo Pulp with Winter Melon Paste
Craftsmanship: 40 Years of Traditional Baking Heritage
Net Weight: 240g/Bag (Individual Packs Available)
Shelf Life: 6 Months (Ambient Storage)
Customization: Full OEM/ODM Support
Category
Baked Pastries
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Description

Product Overview

 

Experience the authentic taste of Fujian with our Pomelo Cake, a traditional delicacy crafted using the prestigious Pinghe Guanxi Honey Pomelo, recognized as one of China's Top 4 Famous Pomelos. At Fujian Luchen Food Co., Ltd., we combine 40 years of traditional baking heritage with modern food safety standards to bring you a honey pomelo pastry that defines excellence.

 

Unlike standard fruit cakes, our Pomelo Cake features a signature "shattering" crust that is buttery, crisp, and fragrant. Inside, a generous filling of real pomelo pulp blended with winter melon paste offers a perfect balance of sweet and tangy flavors, with a lingering fresh citrus aftertaste. As a leading flaky fruit cake wholesale supplier, we ensure every bite delivers the authentic aroma of the orchard, making it an ideal product for Asian grocery chains, specialty food stores, and corporate gifting markets.

Pomelo Pastry

 

Why Our Pomelo Pastry Are the Gold Standard for Fruit Pastries

 

The "Top 4" Pomelo Promise:
We don't use generic citrus flavoring. Our Pinghe Pomelo Snack is made exclusively with Pinghe Guanxi Honey Pomelo. Known for its large size, juicy flesh, and distinct aromatic sweetness, this specific varietal elevates our cakes from simple snacks to a premium gourmet experience.

 

The "Crumble-Test" Flaky Crust:
Our crust is engineered for maximum crispiness. Using a traditional lamination technique passed down for decades, we create layers of buttery dough that shatter delightfully upon biting. Note: Because of this authentic crispy texture, minor crumbling during transport is normal and is actually a sign of its high-quality, shortening-rich flakiness.

 

Real Fruit Pulp & Balanced Sweetness:
The filling is a masterful blend of real pomelo segments and traditional winter melon paste. This combination provides a "Sweet & Tangy" (Suan Tian) profile that cuts through the richness of the crust. The pomelo pulp adds a pleasant chewiness and bursts of citrus oil aroma, ensuring the Traditional Chinese Pastry taste is never one-dimensional.

 

40 Years of Heritage, Modern Safety:
While the taste is traditional, the production is state-of-the-art. We maintain strict quality control from the selection of fine wheat flour to the final baking temperature. This ensures that our OEM Pomelo Cake products are not only delicious but also meet international export safety standards (HACCP/ISO).

 

Technical Specifications

 

Product Name

Honey Pomelo Cake

Key Ingredient

Pinghe Guanxi Honey Pomelo Pulp

Filling Composition

Winter Melon Paste + Real Pomelo Pieces

Crust Type

Traditional Flaky Pastry (Shortcrust/Puff hybrid style)

Flavor Profile

Buttery Crust, Sweet & Tangy Filling, Citrus Aroma

Shelf Life

6 Months (Store in cool, dry place)

Certifications

HACCP, ISO 22000, Export Food Safety Compliant

240g Pomelo Pastry
Pomelo Pastry Packaging

 

B2B Partnership & Bespoke Manufacturing

Private Label & Bulk Customization

Whether you need small individual packs for convenience store shelves or large family-size bags for warehouse clubs, our flaky fruit cake wholesale service is flexible. We offer full OEM branding on packaging to help you build your own line of traditional Asian snacks.

Optimized for Export Logistics

We understand that flaky pastries can be delicate. Our packaging is designed with high-barrier materials to protect the cake's integrity. B2B Buyer Note: Due to the nature of the ultra-crispy crust, minor fragmentation (crumbs) may occur during long-distance ocean freight. This is a characteristic of authentic, high-quality shortening-based pastry and does not affect taste. We can reinforce packaging for premium markets upon request.

Flavor & Texture Adjustments

Our R&D team can adjust the sweetness level or the ratio of pomelo pulp to winter melon paste to suit specific regional palates (e.g., less sugar for Western markets, more pulp for premium lines).

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FAQ

 

Q1: Why does the product description mention "crumbs during transport"?

A: Our Pomelo Cake is famous for its "crispy enough to crumble" texture. This flakiness is achieved by using high-quality fat and traditional layering. While we pack securely, the delicate crust may shed some crumbs during long shipping. This is actually a sign of an authentic, non-hardened crust!

Q2: Is the filling made of real pomelo?

A: Yes. We use real Pinghe Guanxi Honey Pomelo pulp mixed with winter melon paste. The winter melon paste provides the structural "mochi-like" chewiness, while the pomelo provides the authentic citrus flavor and fruit fibers.

Q3: Can I get this in a gift box format?

A: Absolutely. While the standard is a 240g bag, we offer extensive OEM services to package these Traditional Chinese Pastries in premium gift boxes, perfect for the Mid-Autumn Festival or corporate gifting seasons.

 

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