Product Highlights
Red Bean Pastry:
Made from plump red adzuki beans, retaining their rich, earthy fragrance. The filling is velvety and sandy, delivering a classic, nostalgic taste.
Traditional Pan-Fried Craftsmanship：
Unlike modern baked pastries, we stick to the ancient art of pan-frying.
Hand-Laminated Dough: Our dough is hand-kneaded and folded repeatedly to awaken the wheat's natural aroma, creating a (tough yet tender) base for the flaky layers.
Slow Pan-Frying:
We use Non-GMO corn oil to slowly pan-fry the pastries on both sides until golden and crispy. This gentle heat penetrates every layer, resulting in a crust that shatters delicately in your mouth ("melt-in-your-mouth" flakiness) without being greasy. It's the authentic, comforting taste of old-school craftsmanship.
Custom Flavor:
Now we have 4 different flavor: Mung bean, Red bean, Taro, Chestnut, other flavor can be custom.
Technical Specifications
|
Product Name |
Red Bean Pastry |
|
Core Ingredients |
Wheat flour, red bean, non-GMO corn oil, maltodextrin, trehalose, maltitol syrup. |
|
Shelf Life |
90 Days (Cool, dry storage) |
|
Standard Packaging |
Color Box / Custom |
|
Certifications |
HACCP, ISO 22000, Export Food Safety Compliant |
B2B Partnership & Bespoke Manufacturing
Scalable Heritage Production
We have standardized traditional hand-frying parameters into automated temperature-control lines, ensuring batch-to-batch consistency while preserving the artisanal texture. Minimum order quantities are flexible to support market testing or full-container distribution.
Private Label & Channel Customization
Our OEM program supports custom pouch dimensions, barrier film upgrades, and regional nutritional labeling. We can adjust sesame density or syrup viscosity to match your brand's texture preference or local palate expectations.
Export Compliance & Documentation
All shipments include COA, allergen statements, and FDA/EU food-contact compliance certificates. Our logistics team coordinates temperature-stable loading plans to preserve structural integrity during long-haul transit.
FAQ
Q1: What is a red bean pastry?
A: It's a traditional Chinese flaky pastry with a crispy, layered crust and a smooth, sweet red bean paste filling.
Q2: Is the red bean pastry very sweet?
A: Not at all. A blend of Trehalose and other natural sugars reduces sweetness intensity, ensuring a clean, refreshing taste.
Q3: Is red bean healthy?
A: Mung beans are a good source of plant-based protein, dietary fiber, and various vitamins and minerals. However, the pastry shell and added sugar do contribute calories, so they're best enjoyed in moderation.
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