Product Highlights
Aged Tangerine Peel, Fox Nut & Jujube Rice Cake
A Warm, Nourishing Chinese Mochi-Like Treat, Cloud-soft outer layer, silky smooth filling - a double delight in every bite.
Here comes a classic wellness trio: aged tangerine peel, fox nut, and red dates. The subtle bitterness and lingering sweetness of the peel blend with the tender chew of fox nut, enriched by the natural sweetness of red dates. The outer layer is light and fluffy like a cloud, infused with aged tangerine peel powder and fox nut powder for a melt-in-your-mouth delicacy. Inside, the filling is pure red date paste - rich, velvety, and almost melting on your tongue, with a silky smoothness reminiscent of ice cream. A rice cake meets ice cream - imagine how extraordinary that combination tastes!
Perfectly Balanced Flavor - Warm, Nourishing, Never Cloying
The gentle bitterness of the aged tangerine peel mingles with the tender chew of fox nut, while the natural sweetness of red dates soaks through it all. One bite, and warmth fills your mouth. Crafted with premium aged tangerine peel powder, fox nut powder, and red date powder, the outer layer is cloud-soft, while the filling is luxuriously rich, like melted date paste - two layers of texture, both pillowy and indulgent.
Ingredients
This rice cake pairs aged tangerine peel, fox nut, and red dates for a nourishing treat. The outer layer is infused with aged tangerine peel powder and fox nut powder, offering a delicate citrus fragrance with every bite. The filling is packed with the natural sweetness of red dates - perfectly sweet, never cloying. The exterior is soft as a cloud, while the inside flows like melted date paste. With every bite, you can taste the aromatic peel and the mellow sweetness of red dates dancing on your tongue. Premium white kidney beans are also added for an even smoother, richer texture. Delicious and nourishing.
Pair it with a cup of light tea for the perfect experience. Enjoy a piece during your afternoon break - there's nothing quite like it. A sip of tea, a bite of rice cake, sitting by a sunlit window, savoring the fresh encounter of herbs and flavor. If you love wellness-inspired tea treats, this is a must-try tea companion.
Technical Specifications
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Product Name |
Jujube Rice Cake |
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Core Ingredients |
Rice flour, glutinous rice flour, white kidney bean, aged tangerine peel powder, fox nut powder, jujube, salt, non-GMO corn oil, trehalose, maltitol syrup, etc. |
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Shelf Life |
90 Days (Cool, dry storage) |
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Standard Packaging |
Color Box / Custom Bulk Wholesale |
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Certifications |
HACCP, ISO 22000, Export Food Safety Compliant |
B2B Partnership & Bespoke Manufacturing
Scalable Heritage Production
We have standardized traditional hand-frying parameters into automated temperature-control lines, ensuring batch-to-batch consistency while preserving the artisanal texture. Minimum order quantities are flexible to support market testing or full-container distribution.
Private Label & Channel Customization
Our OEM program supports custom pouch dimensions, barrier film upgrades, and regional nutritional labeling. We can adjust sesame density or syrup viscosity to match your brand's texture preference or local palate expectations.
Export Compliance & Documentation
All shipments include COA, allergen statements, and FDA/EU food-contact compliance certificates. Our logistics team coordinates temperature-stable loading plans to preserve structural integrity during long-haul transit.
FAQ
Q1: What are the key ingredients?
A: It's made with a cloud-soft outer layer infused with aged tangerine peel powder and fox nut powder, wrapped around a rich, velvety red date paste filling. Premium white kidney beans are also added for an extra smooth and refined texture.
Q2: Does the cake have a strong herbal or medicinal taste?
A: No. While it contains aged tangerine peel and fox nut, the flavors are carefully balanced. You'll notice a refreshing hint of citrus aroma and a mellow date fragrance - no overpowering herbal taste at all.
Q3: What does the texture feel like?
A: It's a two-layer experience. The outer layer is light, fluffy, and cloud-soft, while the filling is silky smooth and almost melts in your mouth - think of it as a rice cake meets ice cream moment.
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