Zongzi-shaped Mung Bean Pastry

Original Flavor
1. The First Bite: A Gentle Touch of Momoyama Skin
The delicate Momoyama skin melts softly on the tongue, offering a smooth, velvety texture with a hint of creaminess. Sweetened with natural trehalose instead of refined sugar, the sweetness is mild and restrained, leaving no cloying aftertaste.

2. The Core: Unveiling the Pure Essence of Mung Bean
As you break through the skin, the natural, earthy aroma of mung beans greets you. This isn't an artificial sweetness, but the pure, grounded fragrance of premium grains. A dual-bean formula of high-quality mung beans and white kidney beans creates a full-bodied, multi-layered flavor.

3. The Texture: Silky, Melt-in-the-Mouth, Yet Satisfyingly Sandy
The bean paste is as smooth as silk, with a delicate, natural graininess that reflects a perfect artisanal touch rather than a rigid machine press. Enriched with non-GMO corn oil, it is moist but not greasy, melting effortlessly in your mouth with a lingering, clean finish.

4. The Overall Impression: Crisp → Moist → Silky
Mildly sweet without being overpowering, rich in bean aroma without being heavy, and soft without being sticky. These three layers transition seamlessly, making this a pastry that knows the art of restraint. Meeting zero-sugar standards, it is sweet yet perfectly balanced-ideal for those watching their sugar intake, and equally rewarding for anyone who appreciates fine desserts.

Osmanthus Flavor
1. The First Bite: A Gentle Embrace of Momoyama Skin
The delicate Momoyama skin, sweetened with trehalose, offers a mild and perfectly balanced sweetness.

2. The Core: A Harmonious Blend of Osmanthus and Mung Bean
The moment you bite through the skin, the enchanting fragrance of osmanthus blooms in your mouth. It carries the crisp, lingering sweetness of autumn blossoms-never overwhelming, but gently intertwining with the earthy notes of the mung beans. The dual-bean base perfectly supports the lightness of the floral notes, like a gentle autumn breeze passing through a courtyard.

3. The Texture: Silky Smooth with Delicate Floral Crumbs
The bean paste is as soft as freshly fallen snow, melting effortlessly. Occasionally, you'll encounter tiny, delicate osmanthus petals. The non-GMO corn oil ensures a velvety finish, while the lingering floral fragrance dances gently in your throat.

4. The Overall Impression: Crisp → Elegant → Fragrant
Mild sweetness as the base, rich bean aroma as the core, and osmanthus as the crowning touch. The three layers of flavor progress beautifully without competing. Meeting low-sugar standards, the floral notes take center stage over the sweetness. With every bite, you aren't just tasting a dessert; you are savoring a fleeting breeze of autumn.

Afternoon Tea Break: Pair Original Bean Bites with green tea for a refreshing, palate-cleansing experience. Enjoy Osmanthus Bean Bites alongside your favorite tea, letting the floral aroma linger on your tongue as you unwind.

Dragon Boat Festival Treats: The Zongzi shape perfectly captures the festive spirit. With two flavors to choose from, they pair beautifully with traditional Zongzi and are loved by the whole family.

Festive Gifting: This elegant, dual-flavor gift box features a refined design and a light, low-sugar profile. A sophisticated and thoughtful gift for elders, friends, and loved ones.

Office Sharing: Individually wrapped to keep your hands clean. A perfect companion for coffee or tea during your afternoon break.

Kids' Daily Snacks: Sweetened with trehalose, the Original Bean Bites are sugar-free and guilt-free, while the Osmanthus Bean Bites offer a mild floral sweetness. The adorable Zongzi shape makes them a hit with kids, giving parents complete peace of mind.