Product Overview
Hawthorn Tart: A Perfectly Balanced Sweet and Tangy Treat
Featuring premium Dahongxing hawthorn, this pastry offers an irresistible sweet and tangy flavor. The outer crust is baked to a tempting golden brown, encasing a soft, sweet, and chewy fruit filling.
The incredibly flaky, melt-in-the-mouth crust perfectly wraps around the tart hawthorn filling. With just one gentle bite, the rich, ruby-red fruit filling is beautifully revealed. Its perfectly tender and smooth texture envelops the soft hawthorn, creating an addictive crunch. The harmonious blend of buttery aroma, softness, tartness, and sweetness is simply mouthwatering and incredibly refreshing.
Bursting with a rich milky fragrance, it is soft, tender, and perfectly balanced between sweet and tart. This pastry completely redefines the traditional pastry experience, breaking the stereotype that flaky pastries are overly sweet and heavy.
Building on traditional artisanal methods, we've innovated by incorporating Anchor butter and milk powder during baking. This allows the crust and filling to blend seamlessly, creating a rich, milky aroma. The result is a golden, irresistible outer crust that gives way to a soft, sweet, and chewy filling.
Product Highlights
Hawthorn Tart: A Perfectly Balanced Sweet and Tangy Treat
Premium Ingredients: Made with authentic Dahongxing hawthorn for a genuine, tangy fruit flavor.
Flaky & Buttery Crust: Baked to a perfect golden brown, offering a melt-in-the-mouth texture.
Perfectly Balanced Taste: A refreshing combination of sweet and tart that awakens your appetite.
Addictive Texture: The contrast between the crispy crust and the soft, smooth fruit filling makes every bite irresistible.
Convenient & Portable: Individually wrapped for easy carrying.
Perfect For: Enjoy as an afternoon tea snack, a refreshing dessert after a meal, or a delightful gift for friends and family.
Technical Specifications
|
Product Name |
Hawthorn Tart |
|
Ingredients |
Wheat flour, hawthorn, winter melon paste, maltitol syrup, trehalose, butter, vegetable oil, egg, milk powder, salt. |
|
Sweetener |
Maltitol Syrup + Trehalose (No Added Sucrose) |
|
Fruit Content |
Hawthorn ≥30% |
|
Unit Weight |
30g per piece (Individually Wrapped) |
|
Packaging Style |
Tri-Color Box / Custom Bulk Wholesale |
|
Manufacturing |
HACCP & ISO Certified Production |
B2B Partnership & Bespoke Manufacturing
Scalable Heritage Production
We have standardized traditional hand-frying parameters into automated temperature-control lines, ensuring batch-to-batch consistency while preserving the artisanal texture. Minimum order quantities are flexible to support market testing or full-container distribution.
Private Label & Channel Customization
Our OEM program supports custom pouch dimensions, barrier film upgrades, and regional nutritional labeling. We can adjust sesame density or syrup viscosity to match your brand's texture preference or local palate expectations.
Export Compliance & Documentation
All shipments include COA, allergen statements, and FDA/EU food-contact compliance certificates. Our logistics team coordinates temperature-stable loading plans to preserve structural integrity during long-haul transit.
FAQ
Q1: What kind of hawthorn are used in this pastry?
A: We use premium Dahongxing hawthorn, which is famous for its rich flavor and perfect balance of sweet and tart.
Q2: What is the texture like?
A: The outer crust is incredibly flaky and melts in your mouth, while the inner hawthorn filling is soft, smooth, and chewy. The contrast between the crispy crust and the tender filling is simply addictive!
Q3: Are the pastries easy to carry?
A: Yes! Each pastry is individually wrapped for ultimate convenience. They are perfect for on-the-go snacking, office pantries, or sharing with friends.
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