Product Overview
Bring the fresh aroma of a Hangzhou tea garden directly to your bakery or café with our premium Frozen Green Tea Shortbread. Designed for the modern "Guochao" (National Trend) market, this Longjing Tea Pastry combines the prestigious fragrance of West Lake Longjing tea with a sophisticated 4-layer texture that delights the palate. Unlike standard frozen dough, our pastry is engineered for culinary versatility: it can be baked to a golden, crispy finish or served as a premium frozen confection.
Manufactured by Fujian Luchen Food Co., Ltd., this 0 sucrose frozen dessert utilizes Maltitol and Trehalose to replace white sugar, ensuring a clean, mild sweetness that allows the earthy, roasted notes of the tea to shine. For B2B buyers, our ready-to-bake tea pastry offers a game-changing operational advantage: simply thaw and bake to release an irresistible "freshly baked" aroma that drives impulse purchases in coffee shops and hotel afternoon tea settings.
Why Our Frozen Green Tea Shortbread Elevates Your Menu
Authentic Longjing Aroma & "Guochao" Appeal:
We don't rely on artificial flavorings. Our filling and crust are infused with genuine Longjing tea powder, capturing the distinct "chestnut-like" roasted aroma of this world-famous green tea. This authentic profile positions our Longjing Tea Pastry Wholesale products as a premium, culturally significant item for high-end retail and hospitality menus.
️ 4-Layer Texture Engineering:
Standard pastries offer one texture; ours offers a journey. We have constructed a complex sensory experience:
Layer 1 (Crust): A fragrant, slightly crispy outer skin (enhanced by baking).
Layer 2 (Paste): Smooth Matcha White Kidney Bean paste for creaminess.
Layer 3 (Mochi): A stretchy, chewy mochi center for fun texture.
Layer 4 (Core): A concentrated Longjing tea filling for a flavor burst.
This "Crispy-Creamy-Chewy" combination creates a memorable eating experience that encourages repeat purchases.
Bake-Off Technology for Cafes:
Our Frozen Green Tea Shortbread is designed as a semi-finished product. By baking at high temperatures (245°C top / 145°C bottom), the pastry releases a potent tea and butter aroma that fills the retail space-a powerful marketing tool for cafes. The heat transforms the outer skin into a flaky, shortbread-like texture while keeping the inner mochi soft and stretchy.
Technical Specifications
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Product Name |
Green Tea Shortbread / Longjing Pastry |
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Key Ingredients |
Wheat Flour, White Kidney Bean, Maltitol, Mochi Filling, Matcha Powder, Longjing Tea Powder |
|
Sweetener |
Maltitol Syrup + Trehalose (0 Added Sucrose) |
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Texture Profile |
Multi-Layer: Crispy Skin, Creamy Bean Paste, Stretchy Mochi, Tea Core |
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Storage Condition |
-18°C (Frozen) |
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Shelf Life |
12 Months (Frozen) |
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Baking Instruction |
Thaw 50 mins → Bake 245°C (Top) / 145°C (Bottom) for ~12 mins |
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Packaging |
Cold Chain Standard: Foam Box + Ice Bags + Insulation Cotton |
B2B Partnership & Bespoke Manufacturing
Cold Chain Logistics & Export Solutions
We specialize in the export of frozen bakery products. Our packaging protocol includes high-density foam boxes, professional ice packs, and double-layer insulation cotton to ensure the Frozen Green Tea Shortbread arrives at your warehouse at a perfect -18°C, maintaining its structural integrity and food safety standards.
Operational Efficiency for Food Service
For hotel chains and coffee shops, our semi-finished model reduces labor costs. You don't need a master pastry chef; simply follow our precise baking parameters to serve a "freshly baked" gourmet item. We can also customize the baking stability (oven tolerance) based on your specific equipment.
Private Label & Flavor Customization
We offer full OEM services for OEM frozen bakery products. We can adjust the intensity of the tea flavor, the sweetness level of the mochi, or the thickness of the crust to match your brand's specific quality standards.
FAQ
Q1: Is this product ready to eat, or does it need to be baked?
A: It is a versatile semi-finished product. It can be eaten directly as a soft, mochi-like frozen treat (after thawing), but we highly recommend baking it. Baking at 245°C/145°C for 12 minutes activates the "shortbread" texture and releases the full aroma of the Longjing tea, creating a premium hot pastry experience.
Q2: How do you ensure the product stays frozen during shipping?
A: We utilize a specialized cold chain packaging system consisting of a Styrofoam cooler, high-capacity ice gel packs, and silver insulation cotton. This setup maintains sub-zero temperatures for extended periods, making it suitable for domestic and international frozen food logistics.
Q3: Why is there no added sugar? Is it still sweet?
A: We use Maltitol and Trehalose (seaweed sugar) as natural substitutes. These provide a mild, clean sweetness (about 30-40% of regular sugar) that doesn't mask the natural bitterness and aroma of the green tea. It is perfectly sweet for the modern palate but classified as "0 Added Sucrose."
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