Product Overview
Introduce a visually striking and flavor-forward dessert to your lineup with our Frozen White Peach Pastry, a modern tea-fruit fusion crafted for premium retail and food service. Developed by Fujian Luchen Food Co., Ltd., this White Peach Oolong Tea Cake Wholesale product merges the floral sweetness of ripe white peach with the refined, roasted notes of premium oolong tea. Encased in a naturally pink-tinted crust (colored with red yeast rice, zero artificial dyes) and layered with a stretchy mochi center, it delivers a multi-sensory experience that stands out in crowded dessert aisles.
Formulated with a 0 sucrose frozen dessert profile, we utilize maltitol and seaweed sugar to achieve a light, clean sweetness that never overwhelms the delicate fruit-tea harmony. Designed as a versatile ready-to-bake mochi pastry, it can be served chilled for a soft, confectionery bite or oven-finished to unlock a fragrant, crispy exterior.
Why Choose Our White Peach Pastry?
Authentic Fruit-Tea Synergy:
We avoid synthetic flavor compounds by using real white peach puree and finely milled oolong tea powder. The peach provides a bright, juicy top note, while the oolong delivers a grounded, slightly floral finish. This balanced fruit-tea fusion snack profile appeals to consumers seeking sophisticated, non-cloying dessert options.
Natural Pink Hue & Clean Label Positioning:
The signature blush tone comes exclusively from red yeast rice extract, eliminating the need for artificial colorants. Combined with 0 trans fats and a maltitol-based sweetening system, our pastry meets strict clean-label requirements, making it highly compatible with health-conscious retail buyers and premium brand positioning.
4-Layer Texture Engineering:
We structure each piece to deliver a dynamic mouthfeel:
- Outer Layer: Lightly crisp, buttery-soft skin that shatters gently when baked.
- Second Layer: Smooth white peach paste with visible fruit fibers.
- Third Layer: Silky milk-infused oolong tea filling.
- Core: Q-elastic mochi that provides a playful, chewy contrast.
This intentional textural progression increases perceived quality and encourages repeat purchases in café and bakery environments.
Cafe-Ready Bake-Off & Frozen Flexibility:
As a ready-to-bake mochi pastry, it streamlines kitchen operations. Staff simply thaw for 50 minutes and bake at 245°C (top) / 145°C (bottom) for ~12 minutes. The heat activates the crust's crispness and releases a captivating peach-oolong aroma that naturally draws foot traffic. Alternatively, it can be served directly from the freezer as a premium frozen confection, offering dual retail applications.
Technical Specifications
|
Product Name |
Frozen White Peach Pastry / White Peach Oolong Cake |
|
Core Ingredients |
Wheat Flour, White Kidney Bean, Maltitol Syrup, Mochi Premix, Soybean Oil, Seaweed Sugar, White Peach, Oolong Tea Powder, Red Yeast Rice |
|
Sweetener Profile |
Maltitol + Trehalose (0 Added Sucrose) |
|
Texture Build |
Crispy Skin → Peach Paste → Milk Tea Core → Stretchy Mochi |
|
Coloring Agent |
Red Yeast Rice Extract (100% Plant-Based) |
|
Storage Condition |
-18°C (Frozen) |
|
Shelf Life |
12 Months (Frozen) |
|
Certifications |
HACCP, ISO 22000, Export Food Safety Compliant |
B2B Partnership & Bespoke Manufacturing
Cold Chain Integrity & Export Logistics
We specialize in temperature-controlled bakery exports. Every shipment utilizes high-density foam containers, phase-change ice packs, and double-layer thermal insulation to maintain -18°C throughout transit. This ensures the Frozen White Peach Pastry arrives with intact structure, optimal moisture retention, and full food safety compliance.
Private Label & Format Customization
We offer full OEM support for White Peach Oolong Tea Cake Wholesale programs, including custom tray configurations, retail pouch branding, and multi-language nutritional labeling. Pack sizes can be adjusted for single-serve cafe portions, family retail boxes, or bulk food service cases.
R&D Flavor & Texture Calibration
Our laboratory can fine-tune the peach-to-tea ratio, adjust mochi elasticity, or modify crust thickness to match your brand's signature profile. We also provide oven tolerance testing data to ensure consistent baking results across different commercial equipment.
FAQ
Q1: Can this product be sold as a frozen dessert, or does it require baking?
A: It is designed for dual application. Served frozen (after brief thawing), it offers a soft, mochi-forward confectionery experience. Baking activates the crispy crust and amplifies the peach-oolong aroma, making it ideal for hot dessert menus. Both formats are retail-ready.
Q2: How do you achieve the pink color without artificial dyes?
A: We use food-grade red yeast rice powder, a traditional plant-based coloring agent widely accepted in clean-label and organic product lines. It provides a stable, natural blush tone that remains consistent through freezing and baking.
Q3: Is the 0-sucrose formulation suitable for diabetic or low-sugar retail sections?
A: Yes. By replacing white sugar with maltitol and seaweed sugar, we significantly reduce the glycemic impact while maintaining structural integrity and a mild, clean sweetness. The product qualifies for low-sugar and reduced-calorie merchandising zones.
Q4: What packaging do you provide for international cold chain shipping?
A: We supply insulated foam coolers with calibrated ice gel packs and thermal barrier liners. Custom retail packaging can be nested inside master cold-chain cartons. All materials comply with FDA and EU food-contact regulations, and we can integrate desiccants or oxygen absorbers upon request.
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