Traditional Rice Cake - Crafted for Wellness, Made with Pure Ingredients, Zero Added Sucrose. A Soft, Tender Crust Wraps a Rich, Fragrant Filling, Three Flavors of Rice Cake, Each with an Irresistibly Creamy, Ice-Cream-Like Texture.
Mugwort, Dendrobium & Autumn Pear Rice Cake: A Taste of Spring
Take a soft, chewy bite and let the essence of spring melt on your tongue. With a triple-herb flavor profile, this rice cake offers an incredibly refreshing and sweet-aftertaste experience.
A Trio of Herbal Freshness
Meet the ultimate refreshing trio of the herbal world: Mugwort, Dendrobium, and Autumn Pear. We've carefully balanced premium mugwort powder, dendrobium powder, and autumn pear powder to highlight their natural, authentic flavors. The crisp, delicate aroma of mugwort meets the gentle, soothing sweetness of dendrobium, perfectly complemented by the fresh sweetness of autumn pear. These three layers of flavor unfold progressively, offering a rich herbal aroma without any heavy sweetness. The more you chew, the more flavorful it becomes, leaving a gentle, nourishing sensation.
An Ancient Recipe Wellness Cake That Captivates at First Bite
A Sensory Explosion: A Stunning Dual-Layer Experience
The Golden Wellness Duo: Poria, Lotus Seed, and Black Sesame. This gentle, nourishing blend of food-as-medicine offers a delicious treat with zero guilt-the ultimate Chinese-style wellness dessert!
Cloud-Like Exterior: The outer layer is as soft as a cloud, infused with finely ground Poria and Lotus Seed powder. Completely free of any coarse texture, it melts effortlessly on your tongue with a delicate grain fragrance, never feeling dry.
A Soulful Filling: The true star is the slow-cooked black sesame filling. Rich and intensely aromatic, it boasts a velvety smoothness akin to melted sesame paste or ice cream. It's not an overly sweet sugar bomb, but rather the pure, mellow richness of toasted sesame.
A Perfect Harmony: When the soft glutinous rice cake meets the silky sesame core, the pillowy exterior envelops the luscious filling. The dual textures build upon each other, creating a multi-layered bite that far surpasses the monotony of ordinary rice cakes.
Aged Tangerine Peel, Fox Nut & Red Date Rice Cake
A Warm, Nourishing Chinese Mochi-Like Treat
Cloud-soft outer layer, silky smooth filling - a double delight in every bite.
Here comes a classic wellness trio: aged tangerine peel, fox nut, and red dates. The subtle bitterness and lingering sweetness of the peel blend with the tender chew of fox nut, enriched by the natural sweetness of red dates. The outer layer is light and fluffy like a cloud, infused with aged tangerine peel powder and fox nut powder for a melt-in-your-mouth delicacy. Inside, the filling is pure red date paste - rich, velvety, and almost melting on your tongue, with a silky smoothness reminiscent of ice cream. A rice cake meets ice cream - imagine how extraordinary that combination tastes!
