Production Date: Because mung bean cakes have a short shelf life, check the production date and expiration date when purchasing. Due to higher summer temperatures, mung bean cakes without preservatives typically last 2-3 days.
Color: High-quality mung bean cakes are made from natural mung bean flour and will not be too green, but rather slightly yellowish, resembling the color of cooked mung bean soup. If the mung bean cake appears bright green, it definitely contains artificial coloring.
Taste: High-quality mung bean cakes are made with carefully selected ingredients, resulting in a smooth, dense texture, a fragrant aroma, and a soft, non-sticky consistency. Inferior mung bean cakes are often cloyingly sweet and sticky.
