Product Highlights
Poria, Lotus Seed, and Black Sesame Rice Cake: An Ancient Recipe Wellness Cake That Captivates at First Bite
The Golden Wellness Duo: Poria, Lotus Seed, and Black Sesame. This gentle, nourishing blend of food-as-medicine offers a delicious treat with zero guilt-the ultimate Chinese-style wellness dessert!
Cloud-Like Exterior: The outer layer is as soft as a cloud, infused with finely ground Poria and Lotus Seed powder. Completely free of any coarse texture, it melts effortlessly on your tongue with a delicate grain fragrance, never feeling dry.
A Soulful Filling: The true star is the slow-cooked black sesame filling. Rich and intensely aromatic, it boasts a velvety smoothness akin to melted sesame paste or ice cream. It's not an overly sweet sugar bomb, but rather the pure, mellow richness of toasted sesame.
A Perfect Harmony: When the soft glutinous rice cake meets the silky sesame core, the pillowy exterior envelops the luscious filling. The dual textures build upon each other, creating a multi-layered bite that far surpasses the monotony of ordinary rice cakes.


Irresistible Taste: Warm, Non-Greasy, and Addictive
The sweetness is perfectly balanced-a gentle, mild sweetness that is never cloying. Every bite leaves your palate clean with natural aromas. The elegant aftertaste of Poria and the mellow tenderness of Lotus Seed blend seamlessly with the robust aroma of Black Sesame. There is absolutely no herbal bitterness, only the wholesome fragrance of grains and sesame that grows more captivating with every chew.
The Best Part? Your mouth feels incredibly fresh and light after eating, with no sticky heaviness at all. It's perfectly suited for sugar-conscious diets and daily wellness routines!
Premium Ingredients You Can Taste: The exterior is enriched with Poria and Lotus Seed powder for a delicate touch, while the rich black sesame core is elevated with premium white kidney beans for an even more complex texture. Delicious, nourishing, and absolutely irresistible at first bite
Technical Specifications
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Product Name |
Sesame Rice Cake |
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Core Ingredients |
Rice flour, glutinous rice flour, white kidney bean, poria powder, lotus seed powder, black sesame, salt, non-GMO corn oil, trehalose, maltitol syrup, etc. |
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Shelf Life |
90 Days (Cool, dry storage) |
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Standard Packaging |
Color Box / Custom Bulk Wholesale |
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Certifications |
HACCP, ISO 22000, Export Food Safety Compliant |
B2B Partnership & Bespoke Manufacturing
Scalable Heritage Production
We have standardized traditional hand-frying parameters into automated temperature-control lines, ensuring batch-to-batch consistency while preserving the artisanal texture. Minimum order quantities are flexible to support market testing or full-container distribution.
Private Label & Channel Customization
Our OEM program supports custom pouch dimensions, barrier film upgrades, and regional nutritional labeling. We can adjust sesame density or syrup viscosity to match your brand's texture preference or local palate expectations.
Export Compliance & Documentation
All shipments include COA, allergen statements, and FDA/EU food-contact compliance certificates. Our logistics team coordinates temperature-stable loading plans to preserve structural integrity during long-haul transit.

FAQ
Q1: What are the key ingredients?
A: The cake features our "Golden Wellness Trio": Poria, Lotus Seed, and Black Sesame. The exterior is infused with finely ground Poria and Lotus Seed powder, and the rich sesame core is elevated with premium white kidney beans for a complex, satisfying texture.
Q2: Does the cake have a strong herbal or medicinal taste?
A: No. The elegant, subtle notes of Poria and Lotus Seed blend seamlessly with the robust, toasted aroma of Black Sesame. You will only taste the wholesome, delicious flavors of natural grains, with absolutely no bitter herbal aftertaste.
Q3: What makes the texture so special?
A: It offers a stunning dual-layer experience. The exterior is as soft as a cloud and melts in your mouth, while the slow-cooked black sesame filling is velvety and silky, much like melted sesame paste or ice cream.
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