Mung bean cakes can be stored at room temperature for 2-3 days, and in the refrigerator for up to a week. Because of their high sugar content, they should be consumed within 2 days in hot summer weather; in autumn and winter, they can be kept for 3 days. Ideally, mung bean cakes should be stored in the refrigerator in an airtight container. The shelf life of mung bean cakes on the market varies considerably. Fresh, handmade mung bean cakes must be refrigerated.
