Cheese Crispy Pastry

At the heart of our pastry lies premium Anchor Cream Cheese from New Zealand, delivering a pure, rich, and natural milky aroma. Its smooth, lump-free texture perfectly balances the sweetness while elevating the overall dairy profile.
This is paired with a delicate white kidney bean crystal paste and premium salted egg yolk with a rich, flowing texture. A dusting of cheese powder adds an extra layer of intense creaminess. Together, they create a harmonious blend of sweet and savory. The three layers of filling complement each other beautifully-the cheese is warm and mellow without being cloying, while the salted egg yolk offers a lingering savory depth. The moment you bite through the flaky crust, a burst of rich cheese aroma fills your palate, leaving a gentle, lingering sweetness. Combined with the multi-layered puff pastry, it unlocks a complex and creamy flavor experience.
Using premium trehalose to achieve a perfectly balanced sweetness, we reduce the heavy burden of excessive sugar, allowing the natural milky aroma of the Anchor cheese to shine. Every bite of the creamy filling is enveloped in rich cheese flavor. The oily, sandy texture of the salted egg yolk blends seamlessly with the smooth cream cheese, striking the perfect balance between sweet and savory. The mellow, enduring milkiness is both comforting and deeply satisfying.

Naturally Sweet & Low-Sugar, Crafted with a Health-Conscious Formula
Moving away from the heavy, cloying sucrose of traditional pastries, we use premium trehalose to achieve a gentle, low-burden sweetness. It offers a mild, warm flavor that is sweet but never overpowering, significantly reducing the greasy feeling often associated with sugar.
The base of our filling is made from finely ground white kidney beans, free of coarse fibers. Its naturally smooth and delicate texture, along with its subtle inherent flavor, means we don't need excessive sugar to bring out the ingredient's natural goodness.
With minimal additives throughout the process, we ensure both great taste and a light eating experience. The result is a clean, lingering sweetness that is perfect for those watching their sugar intake or anyone who prefers lighter pastries, allowing you to enjoy a guilt-free, delicious treat.

Rich & Flaky, Perfected by Artisanal Lamination
Following traditional artisanal slow-baking methods, we use non-GMO corn oil for the lamination process. Through repeated kneading and folding, we create a thin, evenly layered dough. The distinct layers puff up beautifully during baking, resulting in a flaky texture that is never hard.
 

The finished pastry is generously dusted with rich cheese powder, which releases an intense milky aroma during baking. A single bite sends the flaky crust crumbling delightfully, delivering an immediate burst of savory milkiness. Every step-from kneading and filling to temperature-controlled baking-is meticulously handcrafted. We never cut corners on time or ingredients, precisely locking in the natural, oily aroma of the pastry.

The thin, flaky crust wraps around the creamy, crystal-like salted egg yolk filling, creating a striking textural contrast between the crispy exterior and the soft, glutinous interior. The flakiness and the savory cheese aroma burst forth in layers, offering both a crispy and a soft experience in every single bite.

Premium Ingredients

Rich Milky Base: Anchored by New Zealand Anchor Cream Cheese and blended with cheese powder and salted egg yolk, delivering a warm, mellow milkiness and lingering savory notes.

Quality Fats: Laminated with non-GMO corn oil for a light, non-heavy flakiness, ensuring a guilt-free eating experience.

Honest Core Ingredients: Carefully selected sandy salted egg yolks and fine white kidney beans-pure ingredients for a rich, solid texture.

Scientific Sweetness: Sweetened with premium trehalose for a low-sugar, gentle sweetness that balances the savory cheese notes, making it perfectly palatable.