Product Highlights
Mugwort, Dendrobium & Autumn Pear Rice Cake: A Taste of Spring
Take a soft, chewy bite and let the essence of spring melt on your tongue. With a triple-herb flavor profile, this rice cake offers an incredibly refreshing and sweet-aftertaste experience.
A Trio of Herbal Freshness
Meet the ultimate refreshing trio of the herbal world: Mugwort, Dendrobium, and Autumn Pear. We've carefully balanced premium mugwort powder, dendrobium powder, and autumn pear powder to highlight their natural, authentic flavors. The crisp, delicate aroma of mugwort meets the gentle, soothing sweetness of dendrobium, perfectly complemented by the fresh sweetness of autumn pear. These three layers of flavor unfold progressively, offering a rich herbal aroma without any heavy sweetness. The more you chew, the more flavorful it becomes, leaving a gentle, nourishing sensation.
Dual-Layer Divine Texture: Light and Never Cloying
The outer skin is as soft as a cloud. Crafted with over 2% premium mugwort powder, it is细腻 (fine and delicate) and practically melts in your mouth. The inner filling is as soothing as melting snow, with the refreshing mugwort and autumn pear paste slowly dissolving on your tongue, offering a silky, ice-cream-like elegance. This magical collision between a traditional rice cake and an ice-cream-like texture unlocks the gentle, limited-edition taste of spring.
Wrapped in a soft, chewy skin and filled with a rich, aromatic core, the herbal fragrance blooms gently in your mouth. It's sweet but never cloying, with a lingering, pleasant aftertaste that will make you fall in love with this healing flavor of spring at first bite.
Wholesome Ingredients, Thoughtfully Crafted
We've poured our heart into the ingredients. With a generous 2% addition of mugwort powder, the herbal flavor is rich and authentic. The blend of dendrobium and autumn pear powders brings a subtle, sweet aftertaste that is light and never greasy. The cloud-like outer skin wraps around a filling that resembles melting, mellow herbs. Plus, we've added premium white kidney beans, making it as healthy as it is delicious!
Serving Suggestion
We highly recommend pairing it with a cup of clear tea. Enjoying a piece during a quiet afternoon break is simply perfect. A sip of tea, a bite of rice cake-relax by the sunlit window and feel the refreshing encounter between nature and your palate. If you love nourishing tea-time snacks, this is a must-try pairing!
A single rice cake, gentle and elegant, is visually healing in itself. Break it open to reveal the cloud-soft skin enveloping the melting, mellow filling. As the fresh aroma slowly releases, enjoy the soft, chewy, and perfectly balanced sweetness.
Technical Specifications
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Product Name |
Mugwort Rice Cake |
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Core Ingredients |
Rice flour, glutinous rice flour, white kidney bean, mugwort powder, dendrobium powder, autumn pear powder, spinach powder, salt, non-GMO corn oil, trehalose, maltitol syrup, etc. |
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Shelf Life |
90 Days (Cool, dry storage) |
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Standard Packaging |
Tri-Color Box / Custom Bulk Wholesale |
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Certifications |
HACCP, ISO 22000, Export Food Safety Compliant |
B2B Partnership & Bespoke Manufacturing
Scalable Heritage Production
We have standardized traditional hand-frying parameters into automated temperature-control lines, ensuring batch-to-batch consistency while preserving the artisanal texture. Minimum order quantities are flexible to support market testing or full-container distribution.
Private Label & Channel Customization
Our OEM program supports custom pouch dimensions, barrier film upgrades, and regional nutritional labeling. We can adjust sesame density or syrup viscosity to match your brand's texture preference or local palate expectations.
Export Compliance & Documentation
All shipments include COA, allergen statements, and FDA/EU food-contact compliance certificates. Our logistics team coordinates temperature-stable loading plans to preserve structural integrity during long-haul transit.
FAQ
Q1: What makes this rice cake special?
A: It's a refreshing fusion of three premium herbal ingredients: Mugwort, Dendrobium, and Autumn Pear. We use over 2% premium mugwort powder for a rich, natural herbal aroma, blended with the gentle sweetness of dendrobium and the fresh, crisp notes of autumn pear. It offers a unique, nourishing flavor that is light and never cloying.
Q2: Is this rice cake a healthy snack option?
A: Absolutely! We focus on natural and wholesome ingredients. The filling is made with premium white kidney beans, which are rich in dietary fiber and aid digestion. We also use natural plant powders instead of artificial flavors, making it a guilt-free treat that feels gentle on your body.
Q3: What does the texture taste like?
A: It offers a magical dual-layer texture! The outer skin is incredibly soft and cloud-like, while the inner filling is smooth and silky, almost like melting ice cream. When you take a bite, the herbal fragrance blooms gently in your mouth, offering a soft, chewy, and refreshing experience.
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