Pineapple Cake

Tieguanyin Pineapple Cake

Anxi-origin Tieguanyin tea powder paired with 30% real pineapple (fruit flesh) creates a brilliant fusion of Southern Fujian tea culture and traditional pastry. The elegant orchid aroma cuts through the sweetness of the fruit filling. The dense, fiber-rich filling is wrapped in a buttery, flaky crust, offering a refreshing and multi-layered taste. It delivers both the vibrant fruitiness of pineapple and the lingering, mellow orchid notes of Tieguanyin-a true regional innovation that remains delicious bite after bite.

Da Hong Pao Pineapple Cake

Continuing the 30% high-content pineapple formula, this version features tea powder finely ground from Wuyi Mountain Da Hong Pao leaves, locking in the rich, charcoal-roasted rock essence. The slow-simmered pineapple filling, with its gentle sweet-and-sour profile, subtly softens the slight astringency of the rock tea. The dense, fibrous filling carries a deep, lingering rock aroma that neutralizes the heaviness of traditional pineapple cakes. The flaky, buttery crust gives way to a warm dairy aroma, followed by the bold yet smooth charcoal rock notes on the palate, finishing with the refreshing acidity of pineapple. A perfect harmony of Wuyi rock tea character and Southern Fujian pastry, offering a rich, mellow, and universally appealing taste.

Traditional Craftsmanship, Authentic Flavor

We use a traditional multi-layered laminated pastry technique, distinct from mass-produced items made with quick-mix pre-blended flours. We select premium butter and high-grade wheat flour, avoiding the greasiness and heavy artificial flavors caused by artificial shortening. Our standardized traditional kneading and resting process ensures a highly stable crust that stays tender without becoming hard, oily, or crumbly, significantly reducing breakage. The pure wheat aroma and natural dairy notes create a distinct textural advantage. With clean ingredients and artisanal craftsmanship, we restore the (rustic and authentic) taste of traditional Southern Fujian pastries.

30% Real Pineapple: Packed with a generous 30% fresh Southern Fujian pineapple, the filling retains a rich, authentic fruit texture and taste.

Original Tea Leaves: Finely ground from original tea leaves of Anxi Tieguanyin and Wuyi Da Hong Pao. We strictly reject artificial flavorings to showcase the pure, authentic flavors of Fujian.

Premium Butter: We say no to artificial shortening. Instead, we use high-quality animal butter for a rich, natural, and lingering milky aroma that is smooth without being overly sweet.

Selected Wheat Flour: We strictly select premium-grade wheat flour for its fine texture and balanced gluten. Combined with traditional kneading and resting techniques, it brings out a subtle, natural wheat fragrance.

Perfect for Any Occasion

Daily Home Tea Time: Perfect for relaxing at home, pair these with green or floral tea. The buttery pastry complements the tea's slight bitterness, while the sweet-and-sour filling refreshes the palate. Ideal for afternoon breaks or snacking while watching shows, offering a taste of Southern Fujian to soothe daily fatigue.

Business & Gift Giving: An excellent specialty gift box for client visits, family gatherings, or corporate holiday gifting. Combining the auspicious symbolism of pineapple with Fujian tea culture, its exquisite packaging and regional flavors make it a thoughtful and premium choice for any business or personal occasion.

On-the-Go Snacking: Individually wrapped for short trips, road trips, or train rides. Convenient, mess-free, and perfect for beating hunger on the go. Share the unique Southern Fujian flavor with travel companions and unlock a taste of the region anytime, anywhere.