Frozen Purple Rice Pastry

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Frozen Purple Rice Pastry
Details
Frozen Purple Rice Pastry crafted with purple rice, mulberry, and five black(black rice, black sesame, black beans, black mulberry and black goji berry).
IQF frozen purple rice pastry perfect for hotels, restaurants, bakeries, and cafes.
Sweetness Profile: 0 Added Sucrose
Format: Frozen/Chilled Semi-Finished (Ready-to-Heat)
Shelf Life: 12months
Customization: Full OEM/ODM Support
Category
Frozen Pastries
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Description

Product Overview

 

Optimize your bakery operations and retail assortment with our Frozen Purple Rice Pastry, a cold-chain engineered solution designed for modern food service and health-focused distribution. At Fujian Luchen Food Co., Ltd., made with a premium blend of five black superfoods and zero added sucrose, these bites are absolutely addictive!

We source our ingredients from top-tier golden regions to ensure the highest quality and nutrition. Our selected purple rice is soaked in water for 6 hours and steamed at 105°C for 120 minutes, creating an incredibly soft and chewy texture. The steamed rice is then pan-roasted for 90 minutes to lock in its rich aroma and nutrients before being handcrafted into a luscious filling.

Wrapped in a delicate crust with a perfect 2:8 crust-to-filling ratio, these cute, energy-boosting little black cakes feature a thin crust, a massive filling, and an explosive burst of purple rice flavor in every bite!

Sweetened naturally with trehalose instead of white sugar, the sweetness is reduced to a mild 20-30%. Low in oil and sugar, they are the perfect guilt-free treat, even during your diet phase!

frozen purple rice pastry

 

Why Our Frozen Purple Rice Pastry Outperforms Ambient Bakery Alternatives

 

Precision Flash-Freezing for Peak Freshness:
Unlike nitrogen-flushed ambient preservation, our pastries undergo rapid -35°C blast freezing immediately after cooling. This process halts starch retrogradation and locks in cellular moisture, preventing ice crystal formation that typically degrades texture. The result is a Frozen Purple Rice Pastry that thaws or bakes with a soft, cohesive mouthfeel, delivering a "freshly made" experience even after months in cold storage.

 

Versatile Ready-to-Bake Application:
Engineered for operational efficiency, our frozen format supports multiple heating protocols without pre-thawing:
Convection Oven: 180°C for 8–10 mins (Crisp exterior, soft interior)
Air Fryer: 190°C for 8 mins (Flip at 5 mins for even browning)
Microwave: 15–20 secs (Steamed-like soft texture)
This adaptability reduces kitchen labor, minimizes daily waste, and allows Ready-to-Bake High-Fiber Pastry partners to offer hot, aromatic products on-demand, driving impulse purchases in high-traffic retail and café environments.

 

 

Technical Specifications

 

Product Name

Frozen Purple Rice Pastry

Filling Variants

Purple Rice, Black Rice, Black Sesame, Black Beans, Black Mulberry and Black Goji bHerry

Sweetener Profile

Trehalose + Maltitol (0 Added Sucrose)

Shelf Life

12 Months (-18°C Frozen Storage)

Heating Compatibility

Oven (180°C/8-10m)

Standard Packaging

Individual flow-wrap + 12/24 pcs master carton (Cold chain rated)

Certifications

HACCP, ISO 22000, Export Food Safety Compliant

 

B2B Partnership & Bespoke Manufacturing

Private Label for Frozen Retail & Food Service

We offer end-to-end white-label solutions tailored for the frozen bakery category. From custom tray configurations and retail pouch branding to bulk food-service cases, our packaging team ensures compliance with regional nutritional labeling and barcode standards. We also support custom portion sizing (35g–60g) to match your target price points.

Cold Chain Compliance & Export Documentation

All shipments include temperature validation logs, allergen statements (wheat, soy, dairy where applicable), and FDA/EU food-contact certificates. Our logistics coordinators manage palletized loading, humidity-controlled container stuffing, and real-time cold chain tracking to guarantee arrival at -18°C without texture compromise.

R&D Flavor & Texture Calibration

Our laboratory can adjust whole-wheat ratios, modify filling viscosity for optimal freeze-thaw stability, or introduce functional add-ins (chia, inulin, seeds) to align with your brand's nutritional targets. We also provide oven tolerance testing data to ensure consistent baking results across different commercial equipment.

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FAQ

 

Q1: Can this be baked directly from frozen, or does it require thawing?

A: It is designed for direct-from-frozen baking. For ovens and air fryers, no thawing is needed. For microwave use, a brief 10-second rest after heating ensures even texture distribution. This eliminates prep time and reduces cross-contamination risks in busy kitchens.

Q2: What are the benefits of the "Five Black" ingredients?

A: In traditional wellness concepts, black foods are known for their nourishing properties. This cake is packed with natural plant proteins, dietary fiber, and antioxidants (like anthocyanins from the black mulberries and goji berries), which help support overall wellness and provide a great energy boost.

Q3: Can I eat this if I am on a diet or fitness plan?

A: Absolutely! Because it is made with whole grains and has no added white sugar, it is low in fat and rich in dietary fiber. It provides a strong sense of fullness, making it an excellent snack for weight management and fitness enthusiasts.

Q4: What logistics support do you provide for frozen exports?

A: We specialize in temperature-controlled export logistics. Our team coordinates reefers, temperature data loggers, and customs clearance documentation tailored to frozen bakery goods. We also offer flexible Incoterms (FOB, CIF, DDP) to match your supply chain model.

 

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