Product Highlights
Purple Sweet Potato & Taro Pastry: A Guilt-Free Treat
As a viral whole-grain pastry that customers can't stop reordering, this Purple Sweet Potato & Taro Pastry is an absolute must-try!
10% Crust, 90% Filling!
You'll instantly realize just how generous the filling is. The crust is thin, flaky, and aromatic. One bite and your mouth is filled with luscious filling-it's an explosion of flavor!
Smart Sweetness, Zero Sucrose
Instead of sucrose, we use natural trehalose. It's only 20-30% as sweet, meaning it's never cloying. We say no to heavy oil and heavy sugar. Delicious yet healthy is the kind of treat modern foodies truly appreciate.
100% Pure Purple Sweet Potato & Taro Filling
We select premium purple sweet potatoes and taro, steaming and slow-cooking them directly into the filling. Unlike other brands, we add absolutely no bean paste. This ensures a pure, authentic flavor packed with the rich aroma of purple sweet potato and the ultra-smooth, dense texture of taro. If you are a fan of these ingredients, you have to try this!
Rich in Dietary Fiber
Both purple sweet potatoes and taro are healthy, fiber-rich whole grains. They are a fantastic choice for clean-eating enthusiasts, offering both health benefits and lasting satiety without the guilt.
Freshly Made, Short Shelf Life
With a soft, chewy texture that isn't overly sweet, these pastries have a short 20-day shelf life to guarantee freshness. Clean, simple ingredients are simply the best, making it a wholesome snack for the whole family.
Your Perfect Daily Snack
As a whole-grain treat, it makes a fantastic breakfast when paired with a glass of milk or soy milk to kickstart your energetic day. It's also perfect for sharing with colleagues at the office or as a quick, satisfying bite during late-night work sessions!
Technical Specifications
| Product Name | Frozen Purple Sweet Potato Pastry |
| Core Ingredients |
Purple Sweet Potato, Wheat Flour, Taro, Water, Corn Oil, Trehalose, Maltitol Liquid |
| Individual weight | 30 or 50g |
| Standard Packaging | Individual flow-wrap inside retail pouches / Bulk master cartons |
| Certifications | HACCP, ISO 22000, Export Food Safety Compliant |
B2B Partnership & Bespoke Manufacturing
Scalable Heritage Production
We have standardized traditional hand-frying parameters into automated temperature-control lines, ensuring batch-to-batch consistency while preserving the artisanal texture. Minimum order quantities are flexible to support market testing or full-container distribution.
Private Label & Channel Customization
Our OEM program supports custom pouch dimensions, barrier film upgrades, and regional nutritional labeling. We can adjust sesame density or syrup viscosity to match your brand's texture preference or local palate expectations.
Export Compliance & Documentation
All shipments include COA, allergen statements, and FDA/EU food-contact compliance certificates. Our logistics team coordinates temperature-stable loading plans to preserve structural integrity during long-haul transit.
FAQ
Q1: What makes the filling of this pastry unique?
A: Unlike many other pastries, our filling is made from 100% pure purple sweet potato and taro. We do not add any bean paste (like white kidney bean paste) as a filler. This ensures an authentic, rich aroma and an ultra-smooth, dense texture that stays true to the natural ingredients.
Q2: Is this pastry really sugar-free?
A: Yes! It contains zero added sucrose. We use natural trehalose as a sweetener, which provides a mild sweetness (only 20-30% as sweet as regular sugar). It tastes light, refreshing, and never cloying.
Q3: How would you describe the texture?
A: It offers a perfect textural contrast! The crust is thin, flaky, and soft, while the inside is packed with a smooth, chewy, and dense pure filling.
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