Frozen Jujube Cake

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Frozen Jujube Cake
Details
Frozen Jujube Cake Perfect for hotels, restaurants, bakeries, and cafes.
Generous filling of over 30% dates.
Zero Added Sucrose: Sweetened naturally with trehalose.
Shelf Life: 12 Months (Long-term storage stability for global distribution)
Customization: Full OEM/ODM Support
Category
Frozen Pastries
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Description

Product Highlights

 

Frozen Jujube Cake

We select only the finest Xinjiang dates-plump, vibrantly red, and naturally sweet. With a generous filling of over 30% dates, they are meticulously cleaned, pitted, and simmered into a luscious paste, delivering a rich date fragrance in every single bite. The outer crust is crafted from premium wheat flour, offering a pure, comforting wheat aroma and a delightfully crispy, flaky texture. To elevate both taste and nutrition, we blend in carefully chosen red beans. The soft, chewy texture of the beans perfectly harmonizes with the sweet date paste, creating an unforgettable and unique culinary experience.

Red dates are a popular ingredient for nourishment and wellness, known to boost energy and enrich the blood. The more you eat, the better! They are perfectly safe and healthy for kids to enjoy as a filling and nutritious snack.

Frozen Jujube Cake
Frozen Jujube cake1

Perfect for: Pair it with a glass of milk or soy milk for a nutritious breakfast that kickstarts your energetic day. It's also a great treat to share with colleagues at the office, or a satisfying snack to keep you fueled during late-night overtime.

Individually wrapped for freshness and convenience. Simply tear and enjoy a hygienic, on-the-go snack anytime.

Technical Specifications

 

Product Name Frozen Jujube Cake
Core Ingredients

Jujube, Red Bean, Wheat Flour, Water, Corn Oil, Trehalose, Maltitol Liq

Individual weight 30g or custom
Standard Packaging Individual flow-wrap inside retail pouches / Bulk master cartons
Certifications HACCP, ISO 22000, Export Food Safety Compliant

 

 

B2B Partnership & Bespoke Manufacturing

Scalable Heritage Production

We have standardized traditional hand-frying parameters into automated temperature-control lines, ensuring batch-to-batch consistency while preserving the artisanal texture. Minimum order quantities are flexible to support market testing or full-container distribution.

Private Label & Channel Customization

Our OEM program supports custom pouch dimensions, barrier film upgrades, and regional nutritional labeling. We can adjust sesame density or syrup viscosity to match your brand's texture preference or local palate expectations.

Export Compliance & Documentation

All shipments include COA, allergen statements, and FDA/EU food-contact compliance certificates. Our logistics team coordinates temperature-stable loading plans to preserve structural integrity during long-haul transit.

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FAQ

 

Q1: What exactly is a Jujube Cake?

A: A Jujube Cake is a traditional Chinese baked treat. It features a rich, sweet jujube (Chinese red date) paste filling, wrapped in a delicate, multi-layered flaky crust. It offers a perfect balance of crispy texture and sweet, fruity flavor.

Q2: Is it easy to operate on-site?

A: Yes! Semi-finished. Ready to bake or pan-fry.

Q3: Is this pastry suitable for vegetarians?

A: Yes, our standard Jujube Pastry is 100% vegetarian. It contains no meat or animal-derived ingredients, making it a great choice for plant-based diets.

 

 

 

 

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