Product Overview
Product Taste
Frozen Red Bean Cake is a healthy and delicious new choice for meal-replacement pastries. With its nutritious formula and zero added sucrose, it delivers lasting fullness in a portable package. Carefully baked to a crisp exterior and a soft, chewy filling, it's perfect as a breakfast or afternoon tea treat - a little boost of energy for your busy day!
Stretchy Filling, Elevated Texture
The standout feature of this cake? That irresistible filling. With every bite, you'll feel the filling gently stretch and pull apart in the most satisfying way. It's a uniquely addictive texture - one that keeps you coming back for more.
Soft, Chewy, Perfectly Layered Crust
Beyond the filling, the crust is a masterpiece in its own right. Made with a special technique, it strikes the perfect balance between softness and chew. Each delicate layer stacks just right, creating a beautifully evolving texture with every bite. It's not just delicious - it carries a touch of tradition in every mouthful.
Zero Added Sucrose - Healthy Meets Delicious
What's more, this cake features a zero-sucrose formula. In today's health-conscious world, sugar-free options are more popular than ever - and this cake is right on trend. Enjoy the flavor without the guilt.
Too much sucrose can take a toll on your body, which is why we've replaced it entirely with natural trehalose. The result? A gentle 2–3 out of 10 on the sweetness scale - light, clean, and kind to your body.
On top of the sugar-free formula, the cake's impressive satiety is another major selling point. Rich in dietary fiber thanks to the black sticky rice, it keeps hunger at bay and keeps you energized and focused all morning long.
A Perfect Blend of Tradition and Modernity - Love at First Bite
No shortcuts are taken when it comes to craftsmanship. Each cake is carefully baked to achieve a crisp exterior and a soft, chewy interior. One bite, and the sweet red bean, silky yam, and smooth black sticky rice come together in perfect harmony - a truly memorable flavor.
The Black Sticky Rice & Yam Cake brings together the best of tradition and modernity. It's not just a wholesome meal-replacement breakfast - it's also a delightful snack for your downtime.
Ingredients
Handpicked Natural Ingredients, for Peace of Mind
What makes this cake truly special is its rich combination of ingredients. Black sticky rice, red beans, and yam - each one packed with nutrition. Black sticky rice is rich in trace minerals and vitamins; red beans are known for their detoxifying and diuretic properties; and yam is a time-honored tonic for wellness. Together, they create a cake that's as nutritious as it is delicious.
In an era that values health and quality, we insist on using only natural ingredients - no additives, no compromises. Only natural ingredients can deliver the healthiest, most authentic flavor experience. Every single cake is a promise of quality, so you can eat with confidence and care.
Why Our Frozen Red Bean Cake Outperforms Ambient Bakery Alternatives
Premium Ingredients:
What makes this cake truly special is its rich combination of ingredients. Black sticky rice, red beans, and yam - each one packed with nutrition. Black sticky rice is rich in trace minerals and vitamins; red beans are known for their detoxifying and diuretic properties; and yam is a time-honored tonic for wellness. Together, they create a cake that's as nutritious as it is delicious.
In an era that values health and quality, we insist on using only natural ingredients - no additives, no compromises. Only natural ingredients can deliver the healthiest, most authentic flavor experience. Every single cake is a promise of quality, so you can eat with confidence and care.
No Sucrose Added :
It is well recognized that excessive sucrose consumption may pose health concerns. This product is formulated without added sucrose, using natural trehalose as a sugar alternative. With a mild sweetness level of only 20–30%, it offers a healthier and more enjoyable snacking experience, allowing you to savor the taste with peace of mind.
Versatile Ready-to-Bake Application:
Engineered for operational efficiency, our frozen format supports multiple heating protocols without pre-thawing:
Convection Oven: 180°C for 8–10 mins (Crisp exterior, soft interior)
Air Fryer: 190°C for 8 mins (Flip at 5 mins for even browning)
Microwave: 15–20 secs (Steamed-like soft texture)
This adaptability reduces kitchen labor, minimizes daily waste, and allows Ready-to-Bake High-Fiber Pastry partners to offer hot, aromatic products on-demand, driving impulse purchases in high-traffic retail and café environments.
Technical Specifications
|
Product Name |
Frozen Red Bean Cake |
|
Filling Variants |
black glutinous rice, red bean, Yam |
|
Sweetener Profile |
Trehalose + Maltitol (0 Added Sucrose) |
|
Shelf Life |
12 Months (-18°C Frozen Storage) |
|
Heating Compatibility |
Oven (180°C/8-10m) |
|
Standard Packaging |
Individual flow-wrap + 12/24 pcs master carton (Cold chain rated) |
|
Certifications |
HACCP, ISO 22000, Export Food Safety Compliant |
B2B Partnership & Bespoke Manufacturing
Private Label for Frozen Retail & Food Service
We offer end-to-end white-label solutions tailored for the frozen bakery category. From custom tray configurations and retail pouch branding to bulk food-service cases, our packaging team ensures compliance with regional nutritional labeling and barcode standards. We also support custom portion sizing (35g–60g) to match your target price points.
Cold Chain Compliance & Export Documentation
All shipments include temperature validation logs, allergen statements (wheat, soy, dairy where applicable), and FDA/EU food-contact certificates. Our logistics coordinators manage palletized loading, humidity-controlled container stuffing, and real-time cold chain tracking to guarantee arrival at -18°C without texture compromise.
R&D Flavor & Texture Calibration
Our laboratory can adjust whole-wheat ratios, modify filling viscosity for optimal freeze-thaw stability, or introduce functional add-ins (chia, inulin, seeds) to align with your brand's nutritional targets. We also provide oven tolerance testing data to ensure consistent baking results across different commercial equipment.
FAQ
Q1: Can this be baked directly from frozen, or does it require thawing?
A: It is designed for direct-from-frozen baking. For ovens and air fryers, no thawing is needed. For microwave use, a brief 10-second rest after heating ensures even texture distribution. This eliminates prep time and reduces cross-contamination risks in busy kitchens.
Q2: What are the benefits of the ingredients?
A: Black sticky rice is rich in trace minerals and vitamins; red beans are known for their detoxifying and diuretic properties; and yam is a time-honored tonic for wellness.
Q3: Can I eat this if I am on a diet or fitness plan?
A: Absolutely! Because it is made with whole grains and has no added white sugar, it is low in fat and rich in dietary fiber. It provides a strong sense of fullness, making it an excellent snack for weight management and fitness enthusiasts.
Q4: What logistics support do you provide for frozen exports?
A: We specialize in temperature-controlled export logistics. Our team coordinates reefers, temperature data loggers, and customs clearance documentation tailored to frozen bakery goods. We also offer flexible Incoterms (FOB, CIF, DDP) to match your supply chain model.
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