• Date Pastry
    Date Pastry uses a flower-shaped shell around date and red bean filling, so the selling point is both flavor and presentation. The 4-month shelf life and gift-friendly look make it suitable for...
  • Purple Rice Cake
    Purple Rice Cake is built around black rice, black sesame, black beans, black quinoa, and other dark-grain ingredients for a chewy, dense center. The 3-month shelf life points to a softer,...
  • Black Sesame Pastry
    Black Sesame Pastry uses a thin crust with black sesame, dark-grain notes, and a purple yam–taro filling. The flavor is stronger and more roasted than fruit or tea pastries, which helps buyers...
  • Whole Grain Pastry
    Whole Grain Pastry gives buyers a baked snack with a grain crust and purple sweet potato–taro filling, aimed at shoppers who prefer earthy, less candy-like flavors. The 4-month shelf life supports...
  • Matcha Pastry
    This Matcha Pastry brings matcha flavor and chia accents to a purple-yam-and-taro filling, creating a tea-led pastry with a contemporary color and ingredient story. It fits café collections,...
  • Oatmeal Pastry
    This Oatmeal Pastry uses toasted rolled oats on the outside and a purple-yam-and-taro filling inside, so the eating experience stays soft and pastry-like rather than dry or biscuit-like....
  • Purple Sweet Potato Cake
    This Purple Sweet Potato Cake puts the emphasis on a dense purple sweet potato and taro filling in a 50 g format, with the listed 1:9 crust-to-filling ratio giving buyers a clear high-filling...
  • Sweet Pumpkin Pastry
    This Sweet Pumpkin Pastry uses pumpkin puree in a non-fried baked format with a mellow, softly sweet profile. Family snack packs, autumn promotions, and Asian specialty retail can position the...
  • Peony Jade Yam Mooncake
    Peony Jade Yam Mooncake uses a peony-style molded shape with jade-colored yam filling, giving the item a decorative gift-box look from the first glance. The listed 20% crust and 80% filling ratio...
  • Hawthorn Fruit Candy
    Hawthorn Fruit Candy has a sweet-tart hawthorn filling wrapped in a thin pastry-style shell, placing it closer to a fruit snack than a standard biscuit. The high filling ratio gives each piece a...
  • Sweet Red Bean Cake
    Sweet Red Bean Cake uses blood glutinous rice, adzuki bean paste, and yam-based ingredients to create a soft, traditional cake texture. The flavor reads familiar for Asian snack buyers and gives...
  • Mung Bean Crisp
    Mung Bean Crisp is a flaky baked pastry filled with smooth dehulled mung bean paste and made with non-GMO corn oil instead of lard. Scallion mung bean, toasted sesame, red bean, and purple yam...

As one of the most professional baked pastries manufacturers and suppliers in China since 1986, our products have good reputation in the market. Please feel free to wholesale bulk delicious baked pastries from our factory. Good service and quality products are available.

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